OATMEAL COOKIE BLOG COPYCAT COMPOST COOKIE
Copycat of Momofuku Milkbar's Compost Cookie from: http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/04/copycat-momofuko-compost-cookies.html
Provided by maura.whelan
Categories Drop Cookies
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350º.
- In your Kitchen Aid or a large mixing bowl, cream together the creamables.
- In a small bowl, combine the wet ingredients and whisk together until smooth.
- Add the combined wet ingredients to the creamables. Mix together until well incorporated.
- In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
- Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
- Shape dough into balls--about 2 tablespoons each.
- Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
- Bake at 350º for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.
Nutrition Facts : Calories 116.4, Fat 5.6, SaturatedFat 3.2, Cholesterol 16, Sodium 115, Carbohydrate 15.2, Fiber 0.7, Sugar 8.2, Protein 1.8
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