Oatmeal Cocoa Macaroons No Bake Recipes

OATMEAL CHOCOLATE COCONUT MACAROONS

Steps:

• Mix oats, coconut, and cocoa powder together in a bowl.
• Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
• Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

NOM NOM MACAROONS (NO-BAKE)

Steps:

• Line a baking sheet with parchment paper.
• Mix oats, almonds, wheat germ, and coconut together in a bowl.
• Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
• Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

CHOCOLATE MACAROONS - NO BAKE

Steps:

• Boil first 4 ingredients for 2 minutes.
• Remove from heat and add vanilla.
• Pour over oatmeal and coconut and mix well.
• Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

OATMEAL COCOA MACAROONS (NO BAKE!)

Steps:

• In a saucepan over medium heat combine the shortening, milk and white sugar.
• Stirring constantly, bring mixture to a boil and continue to boil and stir for 2 minutes.
• Remove from heat and add cocoa, coconut and oatmeal.
• Stir mixture well.
• Drop tsp sized drops onto a waxed paper lined cookie sheet.
• Place cookies in the refrigerator and allow them to set, then place in an airtight container to store.