CHOCOLATE OATMEAL CAKE
Easy and Delicious!
Provided by The Southern Lady Cooks
Categories Cake
Time 1h
Number Of Ingredients 14
Steps:
- Place oats in a small bowl and cover with boiling water. Set aside for 10 minutes. In a mixing bowl using a mixer cream together brown sugar, white sugar, butter, eggs and vanilla extract. Whisk together the flour, salt, cocoa, baking soda and cinnamon.
- Add the flour to the creamed mixture along with the oats. Mix well with mixer. Fold in 1 cup of the chocolate chips and pour batter into a sprayed 9 x 13 baking dish.
- Sprinkle remaining chocolate chips on top of the batter along with the nuts. Bake in preheated 350 degree oven 35-45 minutes checking for doneness as ovens vary. This cake does not need frosting. 8-10 Servings
OATMEAL CHOCOLATE CHIP CAKE
I first started making this cake when my husband was stationed with the military in California. Now, 20 years later, I've prepared it all across the country and in Germany. Chocolate lovers especially rave about this recipe!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13x9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes.
Nutrition Facts : Calories 494 calories, Fat 22g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 258mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
CHOCOLATE CHIP OATMEAL CAKE
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Provided by Cathie
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter or margarine, and eggs. Mix well.
- Add flour, baking soda, cocoa, and salt. Blend.
- Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g
CHOCOLATE OATMEAL CAKE
Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat-it's so moist and is topped with scrumptious coffee frosting."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, dissolve coffee granules in cream; set aside. In a large bowl, beat butter until smooth. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Beat in enough of the coffee mixture to achieve spreading consistency. Frost cake.
Nutrition Facts : Fat 21 g fat (6 g saturated fat), Cholesterol 38 mg cholesterol, Sodium 494 mg sodium, Carbohydrate 91 g carbohydrate, Fiber 2 g fiber, Protein 4 g protein.
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE OATMEAL CAKE
Make and share this Chocolate Oatmeal Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 35m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preaheat oven to 350°F.
- Grease and flour a 9" x 13" baking pan, and set aside.
- In a small bowl, pour the hot water over the oatmeal, and set aside for a few minutes. In another bowl, mix the cocoa, flour, baking soda and salt together, set aside. In a large bowl, combine the oil with the two sugars.
- In a separate bowl, beat the egg whites until soft peaks form. Pour the whites into the sugar mixture. Stir the flour mixture into the batter. Once combined, add the oatmeal and the vanilla to the batter.
- Pour into the baking pan and bake for 30 - 35 minutes.
Nutrition Facts : Calories 256.6, Fat 7, SaturatedFat 0.9, Sodium 224.9, Carbohydrate 44.6, Fiber 1.8, Sugar 26.1, Protein 4.4
CHOCOLATE OATMEAL CAKE
This is a recipe that Mom clipped from "Capper's Weekly" many years ago. It makes a very moist and tender cake -- when I was in college at Kirksville, Mom would send this cake in her care packages. It became a dorm favorite, and it's from the kitchen of Wanda Cupp Thornburg.
Provided by Tona C.
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix rolled oats and boiling water together and let cool.
- Cream shortening with sugar and eggs. Add the oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth.
- Bake in 8x12 greased pan in 350 degree oven for 35 minutes.
- Frost with Coconut Icing made by mixing 1 cup powdered sugar, 2 cups coconut, 2 tablespoons butter, and 1/2 cup milk. Mix well and boil until thick, about 4 minutes.
Nutrition Facts : Calories 262.6, Fat 10.2, SaturatedFat 2.5, Cholesterol 35.2, Sodium 214.5, Carbohydrate 39.6, Fiber 1.6, Sugar 25.2, Protein 3.9
HEALTHY GERMAN CHOCOLATE CAKE OATMEAL
Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!
Provided by Athletic Avocado
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g
CHOCOLATE OATMEAL CAKE
I haven't tried this recipe yet, but it sure sounds good to me! It's from one of my 3 favorite cookbooks, The Best of Mennonite Fellowship Meals.
Provided by Whisper
Categories Dessert
Time 55m
Yield 1 9x13 inch pan
Number Of Ingredients 12
Steps:
- Pour boiling water over oatmeal in large mixing bowl and let stand for 5-10 minutes.
- Add shortening, sugar and eggs; mix well.
- Add flour, salt, baking soda, cocoa and vanilla.
- Pour into greased and floured 9 x 13" baking pan.
- Sprinkle nuts and chocolate chips over batter.
- Bake at 350 degrees for about 35 minutes.
Nutrition Facts : Calories 4754.6, Fat 208.8, SaturatedFat 64.8, Cholesterol 372, Sodium 3062.7, Carbohydrate 701.5, Fiber 35.8, Sugar 497.1, Protein 63.1
More about "oatmeal chocolate cake recipes"
CHOCOLATE OATMEAL CAKE WITH FUDGE FROSTING - THE BEST …
From thebestcakerecipes.com
4.8/5 (5)Calories 428 per servingServings 15
THE WORLD'S BEST CHOCOLATE OATMEAL CAKE RECIPE - PINCH …
From pinchofyum.com
HEALTHY DOUBLE CHOCOLATE OATMEAL SNACK CAKE
From amyshealthybaking.com
3-INGREDIENT CHOCOLATE OATMEAL CAKE RECIPE - YOUTUBE
From youtube.com
CHOCOLATE OATMEAL BANANA CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
OLD-FASHIONED OATMEAL CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OATMEAL BARS | QUAKER OATS
From quakeroats.com
OATMEAL CHOCOLATE CAKE RECIPE WITH COCONUT PECAN FROSTING
From healthstandnutrition.com
CHOCOLATE ANGEL FOOD CAKE ICING - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE LEFTOVER OATMEAL CAKE RECIPE - DON'T WASTE …
From dontwastethecrumbs.com
CHOCOLATE CHIP OATMEAL CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
AVOCADO OATMEAL CHOCOLATE CAKE (VEGAN AND OIL-FREE)
From oatsbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love