Oatmeal Breakfast Cookies Recipes

LOADED OATMEAL BREAKFAST COOKIES

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• In a large bowl, combine all the ingredients together
• With a large ice cream scoop or ¼ cup measurer, scoop out cookie dough and place it on a parchment lined baking sheet.
• Flatten each cookie with a spoon. They do not flatten on their own, so they need to be flattened before baking.
• Bake for 15-18 min or until edges are slightly brown.

OATMEAL BREAKFAST COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
• Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
• Bake in the preheated oven until edges are set, about 14 minutes.

LUCIANA'S BREAKFAST OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
• Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
• Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
• Bake in the preheated oven until edges are golden, about 9 minutes.