Oatmeal Blueberry Bread Recipes

BLUEBERRY OATMEAL BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
• In large bowl, mix brown sugar, milk, oil and eggs with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired.
• Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BLUEBERRY OATMEAL

Steps:

• Bring the water to a boil in a medium-size saucepan. Add the salt, cinnamon, honey and oatmeal. Reduce the heat, and simmer uncovered for five minutes or until most of the water has been absorbed. Add the blueberries, orange zest and milk (or alternate beverage). Bring to a simmer, and simmer five more minutes or until the oatmeal is thick and creamy and the blueberries have begun to pop. Cover and let stand for five minutes, then serve.

OATMEAL BLUEBERRY BREAD

Steps:

• Heat oven to 350.
• Grease a nd flour a 9x5x3" loafpan.
• In a large mixing bowl,combine the first 7 ingredients.
• Cut in butter,blend until mixute resembles coarse meal.
• Mix the milk,eggs& corn syrup,combining well.
• Add to first mixture.
• Stir just until it is all moistened.
• Add in berries.
• Pour the batter in the loafpan.
• Bake 1 hour,10 minutes or until toothpick in center comes out clean.
• When done,let bread cool for at least 10 minutes before removing.
• Let cool on wire rack.

BLUEBERRY OATMEAL BREAD

Steps:

• Heat oven to 350 degrees. Grease bottom only of 9x5 inch loaf pan.
• Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, rolled oats, sugar, baking powder, baking soda and salt; mix well.
• In small bowl, combine milk, oil, vanilla, lemon peel and eggs; blend well. Add to dry ingredients; stir just until dry ingredients are moistened.
• Gently fold in blueberries. Pour into greased pan.
• Bake at 350 for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.