Oat Bran Pizza Recipes

OAT BRAN PIZZA

Steps:

• Have a 14 inch pizza pan or 17 by 14 baking sheet ready.
• Mix flour, oat bran, and salt in a medium bowl.
• Sprinkle the yeast over the warm water in measuring cup.
• Add one tablespoon of the olive oil.
• Stir until the yeast is dissolved and add to the flour mixture. Knead on a lightly floured surface about 5 minutes until smooth.
• Roll out into a 15 inch circle and transfer to the pizza pan.
• Pinch the dough around the edge to make a rim.
• Brush the surface with the remaining tablespoon of oil. let the dough rise in a warm draft free place 15 to 20 minutes until puffy.
• Heat the oven to 450 degrees. Bake 10-12 minutes until lightly browned.
• Meanwhile mix tomatoes, tomato paste, oregano in a small bowl.
• Spread evenly over the crust, arrange vegetables on top and sprinkle evenly with cheeses.
• Return to oven and bake 12-15 minutes longer or until cheese has melted and browned slightly.
• Let cool a few minutes before cutting into wedges.

HOMEMADE OAT FLOUR PIZZA CRUST

Steps:

• Preheat oven to 400ºF and heat a large skillet (on the stove) over medium heat that has been sprayed with nonstick cooking spray.
• Add all crust ingredients to the bowl of a food processor or the pitcher of a blender. Blend until smooth.
• Pour mixture onto heated skillet; shape with the back of a spoon into a circle and spread for desired thickness. Cook for about 5 minutes and until edges start to brown and mixture is pretty set.
• Crust should be lifting some when it is ready to flip. Use a spatula to flip crust over in the pan and cook the other side for about 2-3 minutes.
• Spray a baking pan with nonstick cooking spray and transfer crust from skillet onto the pan.
• Add sauce and all desired toppings. Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.
• Serve up and enjoy!