Oat Biscuits For Cooking With Kids Recipes
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
OAT BISCUITS FOR COOKING WITH KIDS
A perfect snack or accompaniment to a hot drink... This recipe makes approximately 12 biscuits.
Provided by Netmums
Categories Easter recipes
Time 30m
Yield 8+
Number Of Ingredients 6
Steps:
- Preheat oven 160'C/Gas mark 3
- Put the plain flour in a bowl with half a level teaspoon of bicarbonate of soda
- Add the demerara sugar and porridge oats and stir together
- Heat the butter in a pan with a tablespoon of golden syrup
- Mix it altogether and roll it into balls (you should have about 12)
- Set them well apart on a greased baking tray and bake for 7-15 minutes, depending on your oven, until golden brown
OAT BISCUITS
Oat biscuits are a deliciously moreish treat. With only a few ingredients this recipe is for a simple oatmeal cookie that even young children and beginner bakers can make.
Provided by cookingwithmykids
Categories Afternoon tea Snack
Time 25m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180C / 160C Fan / 350F and line 1 or 2 baking trays with baking /parchment paper.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
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