Chicken And Cheese Over English Muffins Recipes

ENGLISH MUFFIN CHICKEN

Steps:

• Season chicken with salt and pepper.
• Combine yogurt and mustard.
• Marinate chicken in mixture for about 20 minutes.
• Combine crushed muffins, cheese, parsley and pepper.
• Remove chicken from yogurt mixture shaking off excess.
• Dredge chicken in english muffin crumbs.
• Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes.
• Chicken will be golden brown.

CHICKEN CHEESE ENGLISH MUFFINS

Steps:

• Preheat oven to 350*.
• In medium bowl, stir together chicken, pesto and melted butter until chicken is evenly coated.
• Place english muffin halves, cut side up, on baking sheet.
• Divide chicken mixture smong muffins.
• Bake about 10 minutes or until heated through.
• Top with bacon pieces; sprinkle with mozzarella cheese.
• Bake 2 to 3 minutes more until cheese is melted and bubly.

CHICKEN AND CHEESE OVER ENGLISH MUFFINS

Steps:

• In 10-inch skillet, with wire whisk, mix milk and cornstarch until blended; heat to boiling over high heat, stirring mixture frequently. Reduce heat to medium and cook, stirring constantly until sauce has thickened slightly, about 1 minute.
• Meanwhile, slice each tomato in half, cut chicken into 1/2 inch pieces, and shred cheese.
• When sauce is heated, add salt, thyme, chives, tomatoes, chicken, cheeze, and pepper with heat-safe spatula. Stir mixture over med-high heat until heated through.
• To serve, place 2 English muffin halfves on each of four dinner plates. Spoon chicken mixture on top.