Oat And Almond Cake Recipes

BAKED OATMEAL CAKE

Steps:

• Preheat the oven to 350°F. Spray a 13x9 inch baking dish with cooking spray. Set aside.
• In a large bowl whisk the oats, brown sugar, baking powder, and salt.
• In a medium bowl whisk the eggs, almond milk, vegetable oil, and vanilla. Pour the wet ingredients into the dry ingredients and mix until combined.
• Pour the mixture into the baking dish, use a rubber spatula to smooth the top into an even layer.
• Sprinkle the sliced almonds overtop, followed by the chocolate chips, butterscotch chips, and sweetened coconut.
• Bake for 35-40 minutes or until the top is golden and cooked through. Remove from the oven and let cool. Sprinkle hemp hearts overtop if you'd like.

NOVA SCOTIA OATCAKES

Steps:

• Preheat oven to 400 degrees and line baking sheet with parchment paper.
• Dissolve baking soda in hot water (add a little more water if needed).
• Combine dry ingredients with butter, then add dissolved baking soda.
• Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
• Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
• Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
• Separate the cakes along the score lines with a thin knife and then allow them to cool.
• Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.

MY BEST OATMEAL CAKE

Steps:

• Place oats in a small bowl; add boiling water. Let stand for 20 minutes. , In a small bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. , Pour into an 8-in. fluted tube pan coated with cooking spray. Bake at 350° for 22-27 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

OAT AND ALMOND CAKE

Steps:

• Mix together dry ingredients.
• Beat eggs.
• Add milk and vanilla extract.
• Mix into dry ingredients.
• Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.