HOMEMADE DOG FOOD
I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.
Provided by redgirl
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g
OAMC HOMEMADE DOG FOOD
Once a month cooking (OAMC) for the canine member of your family! For a 50lb dog this makes enough quantity for 2 weeks, double it or make two batches to stock your freezer with a month's supply of highly nutritional dog food. My 9-month old black-mouth cur rescue dog was a very picky eater and losing weight before I started making him this homemade dog food. I researched canine nutritional needs and combined recipes to come up with this recipe, keeping the proportions and nutrients inline with recommendations I found online. Vegetables should either be chopped to small pieces or pureed because dogs do not chew their food so large pieces will pass through undigested. Overcook the rice and vegetables, the softer the better! Satisfies the fussiest of eaters, every dog that has tried this recipe has licked his/her chomps in gratitude and licked his/her bowl clean! Rivals the most expensive commercial dog foods in nutritional value at a fraction of the cost!
Provided by SuDawn
Categories For Large Groups
Time 2h
Yield 42 cups, 14 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot bring water to a boil, add brown rice, ground turkey and grated carrots, return to boil and reduce to a simmer. Cook for 40-50 minutes, until water is absorbed.
- Thaw and chop or puree cauliflower and broccoli mix, add chopped canned fish, with juices, and remaining vegetables to rice/turkey/carrots mixture. Heat until all ingredients are soft and mushy, adding more water if necessary. Set aside to cool.
- Stir ground flax into ricotta/cottage cheese and then stir the cheese/flax mixture, along with the pumpkin, into the rice/turkey/fish/vegetables mixture.
- For a 50lb dog fill freezer bags with 2.5 cup portions, freeze.
- Thaw in refrigerator for 24hrs before feeding time. Daily portions can be divided into two meals.
Nutrition Facts : Calories 764.7, Fat 25, SaturatedFat 7.1, Cholesterol 104.5, Sodium 205.8, Carbohydrate 94.3, Fiber 8.9, Sugar 4.2, Protein 40.8
CAROLINA CHILI DOGS (OAMC)
Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below as well).
Provided by januarybride
Categories Meat
Time 40m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 11
Steps:
- Begin making the Carolina Chili. (To avoid greasy chili, be sure to choose a very lean ground beef since the beef is not browned and drained in this recipe). Place the beef and 2 cups of water in a 4 1/2-quart Dutch oven or soup pot over high heat. Bring the water to a boil.
- Add the chopped onion to the beef. When the water boils again, reduce the heat to medium. Stir to begin breaking up the meat.
- Add the tomato paste, ketchup, chili powder, Worcestershire sauce, vinegar, salt, and pepper, if using. Stir well until the tomato paste has dissolved and the meat is mostly broken up.
- Continue to cook the chili at a slow boil, stirring about every 5 minutes or so, until the mixture is thick, about 15 minutes. As the mixture thickens, you may need to reduce the heat to medium-low or low to prevent sticking.
- Many Southerners prefer chili that is finely ground (roughly the consistency of cooked oatmeal) because it's easier to spread on a hot dog and easier to eat as well. To try it this way, place the chili (cooled at least 20 minutes) in a blender or food processor and blend on high until finely ground, 30 to 45 seconds.
- While the chili simmers and about 12 to 15 minutes before you plan to serve the chili dogs, turn on a gas grill to medium-high.
- Place the hot dogs on the hot grill and cook until heated through and just beginning to brown all over, about 5 minutes. Heat the buns on the grill, if desired. To serve, place each hot dog in a bun and smother with chili.
- Make-ahead: The chili can be refrigerated, covered, for up to 2 days or it can be frozen for up to 2 months. * If the chili has been frozen, thaw it in a microwave oven on the defrost setting, following the manufacturer's directions and stirring after each 1-minute interval, then reheat. * To reheat, place the chili in a microwave-safe container, cover with a paper towel, and microwave on high until heated through, 2 to 3 minutes for 1 cup, stopping once halfway through.
Nutrition Facts : Calories 409.7, Fat 19, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1423.9, Carbohydrate 33.6, Fiber 2.5, Sugar 11.3, Protein 25.9
HOMEMADE DOG FOOD
With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and they love it!
Provided by SouthernSusie
Categories Healthy
Time 2h15m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cook all 3 ground meats together in larger 6 quart dutch oven.
- Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
- Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
- After cooking, put mixture into storage containers. This freezes very well.
Nutrition Facts : Calories 183, Fat 5.8, SaturatedFat 1.9, Cholesterol 50.8, Sodium 143.2, Carbohydrate 21.6, Fiber 1.5, Sugar 1.3, Protein 10.6
SIMPLE DOG FOOD RECIPE
From "Foods Pets Die For" by Anne Martin Note: Cooking for your pet is a great way to provide good quality, safe foods. However, you should consult with your vet and do your research to make sure that your dog is meeting his nutritional needs; amounts and types of foods to be fed vary greatly depending on size, weight, age, and any health issues that your dog has.
Provided by ceilmary
Categories < 30 Mins
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and serve. This meal can be served at breakfast, lunch, or dinner.
Nutrition Facts : Calories 131.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 1, Sodium 284.7, Carbohydrate 24.1, Fiber 3.8, Sugar 3.9, Protein 4.9
HOMEMADE GRAIN-FREE ORGANIC DOG FOOD
If you are wanting to get your fur babies off of store-bought kibble, here's an option for homemade dog food where you control the ingredients. Change it as you like to meet your own pup's needs. You could also alternate between beef and chicken, or vary it as you desire. My dog is beyond excited to get her bowls of it!
Provided by Loves to Cook
Categories Pet Food
Time 9h50m
Yield 30
Number Of Ingredients 9
Steps:
- Wash and trim ends of carrots. Peeling is unnecessary if using organic ones. Cut into small enough pieces to chop in a food processor and set aside. Chop apples, green beans, blueberries, and spinach in the food processor and set aside.
- Heat 1 tablespoon olive oil and 1 tablespoon coconut oil in a large (at least 10-quart) stockpot and saute carrots until softened, about 5 minutes. Add apples, green beans, blueberries, and spinach and cook over low heat, stirring occasionally, until cooked through, 5 to 10 minutes.
- Meanwhile, heat 1 tablespoon olive oil and 1 tablespoon coconut oil a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add to stockpot. Add pumpkin puree, remaining olive oil and coconut oil and mix everything until well combined. Cover and allow to cool.
- Refrigerate for 8 hours, or overnight. Divide desired portions into resealable plastic bags, removing as much air as possible, and freeze until needed.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 21 g, Cholesterol 27.2 mg, Fat 17.9 g, Fiber 5.9 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 131.4 mg, Sugar 12 g
HOMEMADE DOG FOOD IN THE CROCKPOT
Nutritious, economical, easy food to make for your dog! (About $1.30 for a one cup portion which is enough for a 12 pound dog/day.)
Provided by msmia
Categories For Large Groups
Time 12h15m
Yield 18 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
- Add all other items.
- Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
- Freeze in portion controlled servings.
Nutrition Facts : Calories 324.1, Fat 17.5, SaturatedFat 4.8, Cholesterol 115.9, Sodium 133, Carbohydrate 11.9, Fiber 2, Sugar 4.5, Protein 29.4
BARBECUED HOT DOGS OAMC
This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!
Provided by Hwin5168
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry hot dogs. Cut in half lengthwise.
- Brown hot dogs both sides in skillet with oil.
- Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
- Simmer for ½ to 1 hour. Add more water if necessary.
- If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!
Nutrition Facts : Calories 403.2, Fat 30.1, SaturatedFat 10.9, Cholesterol 47.5, Sodium 1543, Carbohydrate 23.3, Fiber 0.4, Sugar 20.7, Protein 11
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