Nutty Yam Biscuits Recipes

NUTTY YAM BISCUITS

Steps:

• Preheat oven to 450 degrees F & lightly grease several baking sheets.
• In large mixing bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg & almonds.
• In another bowl, combine yams, sugar butter & vanilla, mixing well.
• Add flour mixture to yam mixture & combine thoroughly.
• Lightly flour a working surface, then turn dough onto it, kneading slightly.
• Roll dough to 1/2-inch thick.
• With a 2 1/2-inch biscuit cutter, cut biscuits & place them on the prepared baking sheets.
• Bake 12 minutes or until golden brown.

YAM BISCUITS

Steps:

• 1. Preheat oven to 450 F. In a medium bowl, combine mix & cinnamon.
• 2. Add sweet potatoes and milk.
• 3. Mix until combined and dough forms.
• 4. Turn out dough onto a floured surface and knead a few times. Roll dough out to 3/4 to 1" thickness.
• 5. Cut with a 2-inch biscuit cutter or glass.
• 6. Place on a non-stick baking sheet.
• 7. Bake for 10-12 minutes or until golden brown.
• 8. Note: The leavening agents are already in the baking mix. No need to add baking powder, baking soda, or salt.

NUTTY ANZAC BISCUITS

Steps:

• Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
• Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
• Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
• Mix thoroughly.
• Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
• Repeat until all ingredients are used up.
• Bake at 150°C for 20 minutes.
• To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.