Nutty Topper Recipes

NUTTY STREUSEL TOPPING

Nutty Streusel Topping image

Streusel Topping is super easy to make. Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. See how easy it is!

Provided by Jessica Fisher

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup unbleached, all-purpose flour
1/4 cup brown sugar (packed)
2 tbsp butter (cubed)
1/2 cup chopped nuts
1 tsp ground cinnamon
1/2 tsp almond extract

Steps:

Place all ingredients in the bowl of food processor. Pulse until coarse crumbs are formed.
Alternatively, combine the flour, sugar, and butter in a mixing bowl with a pastry blender. Stir in the nuts, cinnamon, and extract.
Sprinkle the crumb toping over unbaked pies, muffins, cakes, coffeecakes, or muffins. Bake according to recipe directions.

Nutrition Facts : Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 5 g, Calories 86 kcal, ServingSize 1 serving

NUTTY APPLE CRISP

Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

Ingredients

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with lemon juice and water in a shallow 2 quart baking dish.
In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

NUT TOPPING

Nut Topping image

A quick and special nut topping that goes with almost anything!

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Number Of Ingredients 2

Ingredients

1/3 cup finely chopped nuts
2 tablespoons packed brown sugar

Steps:

Mix ingredients.

Nutrition Facts :

NUTTY TOPPER

Nutty Topper image

This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry.

Provided by Doreen Randal

Categories High In...

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 (70 g) packet almonds, sliced
1/4 cup pine nuts
1/4 cup sesame seeds
1 tablespoon oil
1 teaspoon chili paste
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 tablespoon fennel seed
1/2 teaspoon salt

Steps:

Mix almonds, pine nuts and sesame seeds together.
Heat oil in a fry pan.
Add chilli paste and fennel seeds, stirring to combine.
Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
Sprinkle over salt and cool.

Nutrition Facts : Calories 1055.5, Fat 97.8, SaturatedFat 9.2, Sodium 1445.2, Carbohydrate 32.1, Fiber 17.4, Sugar 5.3, Protein 29.8

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