Nutty Strawberry Salad Recipes

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NUTTY STRAWBERRY SALAD



Nutty Strawberry Salad image

This is a sweet tasting salad that is perfect for spring and summer outings.

Provided by LILBUGGER71

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 6h20m

Yield 8

Number Of Ingredients 9

¼ cup apple cider vinegar
¼ cup sugar
¼ cup vegetable oil
¼ teaspoon paprika
1 dash Worcestershire sauce
1 tablespoon butter
½ cup slivered almonds
1 quart strawberries
2 romaine hearts, chopped into bite size pieces

Steps:

  • In a bowl, mix the vinegar, sugar, oil, paprika, and Worcestershire sauce. Cover, and refrigerate at least 6 hours.
  • Melt butter in a skillet over medium heat. Stir in the almonds, and cook until golden brown. Remove from heat, and cool.
  • In a bowl, toss the strawberries, romaine, and almonds. Mix with the dressing just before serving.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.8 g, Cholesterol 3.8 mg, Fat 13.1 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 13.7 mg, Sugar 10.7 g

STRAWBERRY SALAD



Strawberry Salad image

An easy, delicious salad that is sure to please!

Provided by Kay

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 head romaine lettuce, cut or torn into bite-size pieces
1 (10 ounce) package shredded cabbage
1 ½ cups golden raisins
1 cup red grapes, halved
1 pint strawberries, sliced
½ red onion, sliced
1 (12 ounce) bottle creamy poppy seed salad dressing
2 (2.25 ounce) packages pine nuts
2 (2.45 ounce) packages sliced almonds

Steps:

  • Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve.

Nutrition Facts : Calories 550.4 calories, Carbohydrate 49.3 g, Cholesterol 15.9 mg, Fat 36.5 g, Fiber 6 g, Protein 9.5 g, SaturatedFat 4.4 g, Sodium 327.9 mg, Sugar 33.4 g

STRAWBERRY NUT SALAD



Strawberry Nut Salad image

My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing.

Provided by denime51

Categories     Gelatin

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 cup boiling water
2 (10 ounce) packages frozen strawberries
28 ounces crushed pineapple (drained)
3 medium bananas (mashed)
1 cup coarsely chopped walnuts
1 pint sour cream (at room temperature)

Steps:

  • Day (or about six hours) before:.
  • In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
  • Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
  • Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
  • When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.

Nutrition Facts : Calories 282.3, Fat 14.6, SaturatedFat 5.6, Cholesterol 16.9, Sodium 88.8, Carbohydrate 37.2, Fiber 2.9, Sugar 27.8, Protein 4.6

STRAWBERRY NUT SALAD



Strawberry Nut Salad image

For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.

Provided by LMillerRN

Categories     Strawberry

Time 48m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup planters sliced almonds
3 tablespoons sugar
2 cups packed fresh spinach leaves
2 cups packed boston lettuce
2 cups halved strawberries
1/3 cup kraft creamy poppy seed dressing

Steps:

  • TOSS almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
  • TOSS spinach, Boston lettuce and strawberries in large bowl.
  • DRIZZLE with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.

Nutrition Facts : Calories 88.7, Fat 4.1, SaturatedFat 0.3, Sodium 9.4, Carbohydrate 12.3, Fiber 2.3, Sugar 9.1, Protein 2.5

FESTIVE STRAWBERRY-NUT SALAD



Festive Strawberry-Nut Salad image

A salad made with Boston lettuce and fresh spinach leaves goes from fine to festive when you add glazed almonds and sweet, ripe strawberry halves.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 6

1/2 mL sliced almonds
3 Tbsp. sugar
2 cups packed fresh spinach leaves
2 mL packed Boston lettuce
2 cups halved fresh strawberries
1/3 cup KRAFT Creamy Poppyseed Dressing

Steps:

  • Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min. or until sugar is caramelized and nuts are evenly glazed. Spread onto baking sheet sprayed with cooking spray; cool. Break into small pieces.
  • Combine spinach, lettuce and berries in large bowl.
  • Drizzle with dressing just before serving; toss to coat. Top with nuts.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

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