Nutty Pimiento Olive Spread Recipes

OLIVE NUT SPREAD

Olive Nut Spread image

Only 5 ingredients and absolutely delicious!

Provided by The Southern Lady Cooks

Time 2h10m

Number Of Ingredients 6

Ingredients

1 8 ounce block of cream cheese (softened)
1/2 cup of mayonnaise
1 cup of pecans (chopped)
2/3 cup of green olives and pimentos (sliced)
2 tablespoons of olive juice
Dash of pepper

Steps:

In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
Chill in refrigerator for 2 hours.
Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

HELOISE'S OLIVE NUT SPREAD

Heloise's Olive Nut Spread image

I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.

Provided by mandabears

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces cream cheese, softened, i use low fat
1/2 cup mayonnaise, i use low fat hellmans
1/2 cup chopped pecans, also can use walnuts
1 cup sliced green olives
2 tablespoons olive juice, from olive jar
1 dash pepper

Steps:

Mix all ingredients together well.
Great on a sandwich or on crackers.

Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2

OLIVE-PIMENTO SPREAD

Olive-Pimento Spread image

Make and share this Olive-Pimento Spread recipe from Food.com.

Provided by Santa Ed

Categories < 30 Mins

Time 30m

Yield 1 teaspoon, 24 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces brick cream cheese
7 ounces of pimento stuffed green olives
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/4 teaspoon black pepper
2 teaspoons onion powder

Steps:

drain olives, saving juice for later.
beat cream cheese until almost starting to fluff.
combine all ingredients except for olive juice.
refrigerate overnight, covered, allowing flavers to develope and blend.
adjust texture and flavor with reserved olive juice and possibly lemon juice.
Service on crackers or you can stuff celery.

Nutrition Facts : Calories 46.6, Fat 4.5, SaturatedFat 2, Cholesterol 10.4, Sodium 175.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.6, Protein 0.7

OLIVE-PIMENTO CHEESE SPREAD

Olive-Pimento Cheese Spread image

This is a pretty good clone of Kraft Olive-Pimento Cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Provided by Toby Jermain

Categories Spreads

Time 8h

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
1 tablespoon chili sauce
1 tablespoon ketchup
1/4 teaspoon garlic granules
1/4 teaspoon seasoning salt (preferably Lawry's MSG-free)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon lemon & herb seasoning
2 teaspoons dried onion flakes, flakes lightly crushed
1 tablespoon brine, from olives, if needed (optional)
1 teaspoon fresh squeezed lemon juice (optional)

Steps:

Beat cream cheese until almost starting to get fluffy.
Combine all ingredients, except olive juice and lemon juice.
Refrigerate, covered, overnight for flavors to develop and blend.
Adjust texture and flavor with reserved olive juice and lemon juice.
Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

Nutrition Facts : Calories 638.3, Fat 62.9, SaturatedFat 34.6, Cholesterol 166.3, Sodium 1609, Carbohydrate 9.9, Fiber 2.7, Sugar 2.7, Protein 12.4

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