Nutty Oven Fried Chicken Recipes

NUTTY OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 350 degrees Fahreheit. Lightly coat a 9 x 13-inch baking dish with cooking spray. Set aside.
• Place milk in a shallow bowl. In another shallow bowl stir together biscuit baking mix, pecans, paprika, salt, poultry seasoning, and sage.
• Immerse chicken pieces in milk, transfer to pecan mixture and generously coat pieces. Place in prepared baking dish.
• Drizzle with melted butter and bake uncovered for 1 hour or until chicken is golden brown and juices run clear.

NUTTY OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 350°. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture., Place in a lightly greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until chicken is golden brown and crispy and juices run clear, about 1 hour.

NUTTY OVEN-FRIED CHICKEN

Steps:

• Preheat oven to 350°F.
• In a shallow dish, combine biscuit mix, pecans and seasoning; mix well.
• Dip chicken pieces in milk; coat generously with pecan mixture.
• Place in a lightly greased 13 x 9 x 2 inch baking dish. Drizzle butter over chicken.
• Bake, uncovered for 1 hour or until juices run clear.

NUTTY OVEN FRIED FISH

Steps:

• Preheat the oven to 400 degrees.
• Spray baking sheet with nonstick cooking spray.
• Mix breadcrumbs, chopped nuts and lemon zest together, and place on a large plate.
• Dip each fish fillet in buttermilk, then into the breadcrumb/nut mix.
• Press gently to coat.
• Place each fillet on baking sheet, bake 10 minutes or until fish flakes easily with a fork.