Nutty Nuggets Recipes

CHERRY NUT NUGGETS

Steps:

• Cream butter and cream cheese and sugar, mix together until light and fluffy.
• Add egg and almond extract.
• Beat well.
• Combine flour, salt and soda.
• Stir into creamed mixture.
• chill dough at least one hour.
• Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
• Bake 350 for 16-18 minutes.
• prep time includes chill time.

HUNGARIAN NUT NUGGETS (COOKIES)

Steps:

• In a large bowl blend the ingredients with a wire pastry blender until the ingredients form when squeezed together.
• Form into balls (or nuggets) by tablespoons; dough will be very crumbly, I press and form them in my palms instead of my fingers.
• Place on a cookie sheet and bake at 350 degrees for about 10 minutes until they start to brown around edges.
• Watch them so they do not burn.
• Cool and roll in powdered sugar.
• Store in cool place until serving.

NUTTY NUGGETS

Steps:

• Preheat oven to 350ºF. Place chicken in medium bowl. Add 1/2 cup of the mustard; toss to coat.
• Place peanuts in shallow dish. Add chicken, one piece at a time; turn to evenly coat chicken with the peanuts. Place in single layer on greased baking sheet.
• Bake 20 to 25 min. or until chicken nuggets are cooked through and golden brown. Serve as dippers with the remaining 1/4 cup mustard.

NUTTY NOODLE CLUSTERS

Steps:

• Melt chips.
• Remove from stove and add noodles and nuts.
• Mix well and drop from spoon onto wax paper.
• Cool in refrigerator until set firm.