Classic Mac Cheese Southern Living Feb 2007 Recipes

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BAKED MACARONI & CHEESE



Baked Macaroni & Cheese image

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army! It's best to use block cheese and grate it yourself, to get the best cheese flavor. Leftovers can be easily cut into squares, wrapped with wax paper and frozen. Then just take one out and nuke it for a great side to go with a sandwich.

Provided by Randy0911

Categories     Cheese

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni
1 lb cheddar cheese, grated
1/4 cup grated parmesan cheese
1/2 cup feta cheese (optional)
6 eggs
2 cups milk
2 tablespoons butter or 2 tablespoons margarine
italian bread crumbs with romano cheese (optional)

Steps:

  • Preheat oven to 375.
  • Cook macaroni according to package instructions.
  • In a large mixing bowl, grate cheddar cheese. In a separate bowl, scramble eggs with a fork, then add to cheese.
  • Add milk, parmesan, and feta cheese and mix thoroughly.
  • When macaroni is done cooking, drain and rinse with hot water. Drain well. Put macaroni back into saucepan and add butter or margarine. Stir to melt and coat noodles well.
  • Add macaroni to cheese mixture and stir well.
  • Pour mixture into glass 9x13 baking dish that has been greased or coated with cooking spray. Use fork or spoon to spread cheeses evenly across the top.
  • Bake for 30 - 35 minutes until edges start to brown slightly.
  • Add bread crumbs evenly across the top and continue baking until edges and top are golden brown, and center is firm (about 10 - 15 more minutes).

Nutrition Facts : Calories 306, Fat 19.3, SaturatedFat 11.3, Cholesterol 158.1, Sodium 336, Carbohydrate 15.7, Fiber 0.6, Sugar 0.7, Protein 17

SOUTHERN LIVING'S CLASSIC BAKED MACARONI AND CHEESE



Southern Living's Classic Baked Macaroni and Cheese image

Classic Baked Macaroni and Cheese has an ample amount of protein to be a meatless main dish. Couple it with a steaming bowl of tomato soup for a balanced, whoesome supper.

Provided by senseicheryl

Categories     Cheese

Time 40m

Yield 4 bowls of mac & cheese, 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
2 tablespoons butter (or margarine)
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package sharp cheddar cheese, shredded, divided

Steps:

  • Preheat oven to 400 degrees.
  • Prepare pasta according to package directions. Keep warm.
  • Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, peppers, 1 cup shredded cheese and cooked pasta.
  • Spoon pasta mixture into 4 lightly greased (8-ounce) ramekins; top with remaining 1 cup cheese.
  • Bake for 15 minutes or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 596.3, Fat 30, SaturatedFat 18.6, Cholesterol 91.9, Sodium 746.7, Carbohydrate 54.6, Fiber 2.1, Sugar 1.4, Protein 26.5

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