CHOCOLATE-DRIZZLED CARAMEL APPLES
Decadence on a stick! You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Insert skewer in stem end of each apple. Divide nuts into 6 mounds on waxed paper.
- Heat water and caramels over low heat, stirring occasionally, until caramels are melted and smooth. Keep caramel over very low heat. Dip each apple into caramel, spooning mixture over apple until completely coated. (If caramel hardens while coating apples, heat over low heat.) Roll side and bottom of each apple in nuts. Let stand on waxed paper.
- Heat chocolate chips and shortening over low heat, stirring occasionally, until melted. Spoon chocolate over top of each apple, allowing some to drizzle down sides. Let stand until coating is firm. Store loosely covered at room temperature or in refrigerator up to 1 week. Microwave Directions: Prepare apples and nuts as directed. Place water and caramels in 4-cup microwavable measure. Microwave uncovered on High 3 to 4 minutes, stirring after 2 minutes, until caramels can be stirred smooth. Continue as directed. (If caramel thickens, microwave about 30 seconds.) Place chocolate chips and shortening in 1-cup microwavable measure. Microwave uncovered on Medium (50%) 2 to 3 minutes or until smooth.
Nutrition Facts : Calories 580, Carbohydrate 86 g, Cholesterol 5 mg, Fiber 7 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg
CHOCOLATE CARAMEL APPLES
Caramel apples get dressed up for this harvesttime holiday with chocolate, nuts and toffee bits. Cut into wedges, these scrumptious apples are easy to share. -Linda Smith, Frederick, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. , Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool. , Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve.
Nutrition Facts : Calories 723 calories, Fat 43g fat (13g saturated fat), Cholesterol 13mg cholesterol, Sodium 294mg sodium, Carbohydrate 90g carbohydrate (76g sugars, Fiber 8g fiber), Protein 6g protein.
SEATTLE CARAMEL APPLES
Trail mix adds a nutty texture to these delicious caramel apples.
Provided by Allrecipes
Categories Caramel Apples
Yield 6
Number Of Ingredients 7
Steps:
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
- Spread the trail mix out on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
- Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
Nutrition Facts : Calories 792 calories, Carbohydrate 118.8 g, Cholesterol 4.6 mg, Fat 35.7 g, Fiber 4.3 g, Protein 14.9 g, SaturatedFat 10.8 g, Sodium 336.5 mg, Sugar 72.3 g
NUTTY CHOCOLATE CARAMELS
"My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago," says Anita Gay of Janesville, Wisconsin. "The caramels make a great gift during the holidays."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen (about 1-3/4 pounds).
Number Of Ingredients 9
Steps:
- Line an 8-in. square pan with foil. Grease with 1 teaspoon butter; set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter; add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended, about 6 minutes. , Gradually stir in cream. Cook and stir until a candy thermometer reads 245° (firm-ball stage), about 25 minutes. Remove from the heat; stir in vanilla and walnuts. Pour into prepared pan. , Cool; cut into squares. Store in a covered container in the refrigerator. Remove from the refrigerator 1 hour before serving.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 45mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
NUTTY CHOCOLATE-CARAMEL APPLES
Apples on a stick are triple-dipped for maximum deliciousness-first in melted caramel, then in chocolate and then in pecans and coconut.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Insert wooden pop stick into stem end of each apple. Cover large plate with parchment paper.
- Microwave caramels and water in large glass measuring cup on HIGH 2-1/2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute; cool slightly.
- Dip apples, 1 at a time, into caramel mixture; turn to evenly coat each apple. Scrape excess caramel from bottoms of apples. Place on prepared plate. Refrigerate 15 min.
- Microwave chocolate in deep microwaveable bowl as directed on package. Dip apples into chocolate, then immediately roll in combined nuts and coconut. Refrigerate 1 hour or until caramel is firm.
Nutrition Facts : Calories 670, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 7 g
NUTTY CARAMELS
A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage)., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 248° (firm-ball stage)., Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let stand until set.
Nutrition Facts :
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