Nutty Caramel Apple Dessert Recipes

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CARAMEL APPLE CRISP



Caramel Apple Crisp image

Odds are you've had an apple crisp before, but you wouldn't believe what a difference it makes when you add caramel to the mix, which has so much more complexity than granulated sugar.

Provided by Joanne Ozug

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

1/2 cup all purpose flour
1/4 cup packed brown sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter (cubed)
1/2 cup old fashioned rolled oats
2 lbs Granny Smith Apples
1/4 cup caramel sauce
1/4 tsp salt
Vanilla Ice Cream
Extra caramel sauce for drizzling

Steps:

  • Preheat the oven to 350 degrees F.
  • Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl.
  • Add the butter cubes and break them down by using the tips of your fingers to rub the butter and dry ingredients together.
  • Stir in the oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.
  • Peel, core, and cut the apples into small chunks.
  • Toss well with the caramel sauce and salt.
  • Split this mixture between four 6-oz ramekins, then sprinkle the oat topping evenly all over the top.
  • Bake for 40-50 minutes until the fruit is bubbling and the crisp is golden brown.
  • Serve with ice cream and extra caramel.

Nutrition Facts : Calories 465 kcal, Carbohydrate 72 g, Protein 4 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 370 mg, Fiber 8 g, Sugar 31 g, ServingSize 1 serving

CARAMEL APPLE CRUMBLE



Caramel Apple Crumble image

Caramel apple crumble is a delicious and easy dessert for fall or any time of year. Tart apples, creamy caramel sauce, and a buttery streusel make it impossible to resist!

Provided by Kelsie

Categories     Dessert

Time 50m

Number Of Ingredients 11

1/4 cup packed light or dark brown sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
5 cups apples (peeled and sliced into 1/4-inch slices*)
1/3 cup caramel sauce + more for serving
1 cup all-purpose flour
1/2 cup packed light or dark brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (at room temperature)

Steps:

  • Preheat the oven to 375 degrees. Spray an 8-inch square (or 11- by 7-inch) baking dish with cooking spray and set aside.
  • Stir the brown sugar, cornstarch, lemon juice, and cinnamon together in a mixing bowl. Add the sliced apples and stir until the apples are evenly coated.
  • Spread into an even layer in the prepared baking dish. Pour the caramel sauce evenly over everything, then make the topping.
  • Stir the flour, brown sugar, baking powder, and salt together in a medium bowl.
  • Add the butter and use your fingers to cut it into the mixture until it comes together and forms large crumbles.
  • Sprinkle the topping evenly over the caramel sauce.
  • Set the baking dish on a large rimmed baking sheet to catch any juices that might spill over and bake 25 to 35 minutes, until the caramel and apple juices are bubbling around the edges and the top is light golden.
  • Cool for 20 to 30 minutes to let the juices set up a little bit, then serve with ice cream and additional caramel sauce.
  • Uneaten crumble can be stored, covered, in the fridge for 3 or 4 days. Be sure to let your crumble cool to room temperature before covering and refrigerating.

CARAMEL APPLE-NUT BARS



Caramel Apple-Nut Bars image

Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 36

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
2 cups quick-cooking oats
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups butter or margarine, softened
1/2 cup caramel topping
3 tablespoons Gold Medal™ all-purpose flour
1 medium apple, peeled, chopped (1 cup)
1/2 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.
  • Meanwhile, in small bowl, mix caramel topping and 3 tablespoons flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
  • Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 12 g, TransFat 0 g

NUTTY CARAMEL APPLE DESSERT



Nutty Caramel Apple Dessert image

I put this together for my parents. Apple streusel for my dad and just a taste of cream cheese for my mom. I will be making this, at their request, for Thanksgiving.

Provided by Kathy Williams

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 21

CRUST
2 c graham crackers, crushed
1 stick butter, softened
1 tsp cinammon
2 Tbsp brown sugar
FILLING
2 pkg cream cheese, room temperature (8 oz each)
1/2 c sugar
1 tsp vanilla
2 large eggs
2 Granny Smith apples, peeled, cored, finely chopped
2 Tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 jar(s) salted caramel topping
TOPPING
1/2 c brown sugar, firmly packed
1/2 c all-purpose flour
1/4 c oats
1/4 c butter, softened
1 1/2 c walnuts

Steps:

  • 1. Preheat oven to 350 F. Sprinkle walnuts onto a cookie sheet and roast for 7-8 minutes. Set a side.
  • 2. In a medium bowl combine the cookie crumbs, cinnamon, and brown sugar. Cut in softened butter until the crumbs are moist and hold together. Press into a non-stick springform pan and bake until lightly golden. Cool slightly. Reduce oven to 325 F.
  • 3. In a mixing bowl, beat cream cheese and sugar until smooth, scraping down the sides occasionally. Add eggs one at a time. Stir in vanilla. Pour over crust and swirl 2-3 tablespoons of the salted caramel into the cream cheese mixture.
  • 4. Combine apples, sugar, cinnamon, and nutmeg.
  • 5. Spoon apples evenly over the cream cheese mixture.
  • 6. In a small bowl, combine all the topping ingredients except for the walnuts. Sprinkle evenly over the apples.
  • 7. Bake for 1 hour or until filling is set.
  • 8. Sprinkle walnuts evenly and drizzle with the salted caramel topping.

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLES WITH CRUSHED NUTS RECIPE BY TASTY



Caramel Apples With Crushed Nuts Recipe by Tasty image

Bring in fall with some homemade caramel apples. Make your caramel dip, which comes together with less than five ingredients and can be stored and reheated on the stove. Then roll your apple in you favorite nut topping and coat to your heart's desire! (see guidelines)

Provided by Nichi Hoskins

Categories     Desserts

Time 1h

Yield 8 apples

Number Of Ingredients 9

nonstick cooking spray, for greasing
1 cup water
2 cups sugar
2 cups heavy cream, warmed
½ teaspoon kosher salt
8 small green apples, washed, dried, and stems removed, room temperature
1 ½ cups crushed nuts
8 popsicle sticks
instant read thermometer

Steps:

  • Set a wire rack over a baking sheet and grease both with nonstick spray.
  • Add the water and sugar to a medium saucepan. Cook over high heat, without stirring (so the mixture doesn't crystallize), for about 10 minutes, until the mixture begins to turn golden brown. Note: Use a larger pan than you think you need; the caramel will bubble up when you add the cream.
  • Reduce the heat to low. Slowly pour in a little bit of the heavy cream. The mixture will bubble. When it begins to recede, carefully whisk to incorporate the cream. Continue adding the cream in increments, stirring to incorporate.
  • Once the cream is incorporated, stir in the salt. Increase the heat to medium-high and cook for 10-12 minutes more, until the caramel reaches 250°F (120°C) on an instant read thermometer. Remove the pot from the heat and let the caramel cool for about 5 minutes. Carefully transfer to a heatproof liquid measuring cup or bowl.
  • Stick a popsicle stick though the top of each apple, about ⅔ of the way through.
  • Dip an apple into the caramel until completely coated. Lift the apple from the caramel and spin the stick for 20-30 seconds to remove excess caramel. Roll the apple in the crushed nut topping and place upright on the baking sheet. Repeat with the remaining apples.
  • Serve the apples immediately, or let set at room temperature for 1 hour. Leftover caramel apples will keep, loosely covered, in the refrigerator for 2-3 days.
  • Enjoy!

Nutrition Facts : Calories 613 calories, Carbohydrate 80 grams, Fat 36 grams, Fiber 8 grams, Protein 6 grams, Sugar 65 grams

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