NUTTY BUDDY PIE
Steps:
- Combine cream cheese and milk in mixing bowl and beat until blended. Add powdered sugar, peanut butter and whipped topping; mix well.
- Spoon into pie shells.
- Drizzle with chocolate syrup and sprinkle with chopped peanuts. Freeze until serving time.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JANETTE'S ICE CREAM NUTTY PIE
Steps:
- Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.
Nutrition Facts : Calories 244 calorie, Fat 7 grams, SaturatedFat 2 grams, Fiber 1 grams
NUTTY SQUASH PIE
A press-in-the-pan crust makes a pumpkin pie cousin extra easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 425°F. In large bowl, mix butter and 1/3 cup brown sugar. Stir in all remaining Nut Cookie Crust ingredients just until crumbly. Press crust mixture on bottom and side of ungreased deep-dish pie plate, 9x1 1/2 inches, or regular pie plate, 9x1 1/4 inches, building up 1/2-inch edge (high edge is necessary to prevent filling from running over).
- In large bowl, beat eggs slightly. Stir in all remaining Squash Filling ingredients except milk until smooth. Gradually stir in milk. Pour into crust. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake pie 15 minutes. Reduce oven temperature to 350°F. Bake 45 to 55 minutes longer or until knife inserted near center comes out clean. Cool completely on wire rack, about 2 hours. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 40 mg, Fiber 2 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 400 mg
NUTTY BUDDY PIE
A very easy and delicious pie combining Crunchy Peanut Butter and Pecans.
Provided by Marjorie Milligan
Categories Pies
Time 10m
Number Of Ingredients 8
Steps:
- 1. Mix milk and cream cheese well. Add other ingredients except pecans and Hershey syrup.
- 2. Pour into pie crusts Drizzle with Hershey syrup.
- 3. Sprinkle pecans over pie. Place in freezer and freeze until firm.
NUTTY PIE-CRUST COOKIES
I like Italian cream cake, so I used it as inspiration for this cookie recipe. The splash of orange liqueur in the filling is my special touch. -Sonji McCarty-Onezine, Beaumont, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter, flour, confectioners' sugar and salt until crumbly. Beat in cream. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., Place pecans and coconut in a small bowl; toss to combine. Reserve 1/2 cup coconut mixture. In another bowl, beat butter, cream cheese, salt and, if desired, liqueur until creamy. Gradually beat in confectioners' sugar until smooth. Fold in remaining coconut mixture. Spread over bottoms of half of the cookies; cover with remaining cookies. Place reserved coconut mixture in a shallow bowl. Roll sides of cookies in coconut mixture., Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 120 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 79mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
NUTTY BUDDY PIES
Make and share this Nutty Buddy Pies recipe from Food.com.
Provided by Hearts41
Categories Dessert
Time 15m
Yield 3 PIES
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!
Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5
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