Nutty Boozy Chocolate Surprise Recipes

THE REALTOR'S CHOCOLATE SURPRISE

The Realtor's Chocolate Surprise image

My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

Provided by Realtor by day

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1 cup flour
1/2 cup chopped nuts (I use pecans)
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 (8 ounce) container Cool Whip
2 (4 ounce) boxes chocolate instant pudding
3 cups milk
chopped nuts (I use pecans)

Steps:

Preheat oven to 375.
Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
Mix instant pudding with milk. Spread over cream cheese layer.
Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
Chill overnight.

Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9

NUTTY BOOZY CHOCOLATE SURPRISE

Nutty Boozy Chocolate Surprise image

Make and share this Nutty Boozy Chocolate Surprise recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup dark chocolate
2 -4 balloons
1/2 cup heavy cream
1/2 cup dark chocolate
1/4 cup hazelnut chocolate spread
2 teaspoons hazelnut-flavored liqueur
2 -4 hazelnut chocolate candies
2 tablespoons hazelnuts
2 -4 scoops vanilla ice cream

Steps:

TO MAKE CHOCOLATE DOME.
Melt chocolate in a double-boiler.
Rinse a balloon clean.
Inflate the balloon.
Dip the ballon into a bowl of chocolate.
Set balloon in a small cup, place in frig, and allow the chocolate to harden.
Carefully cut the exposed balloon, deflate and remove.
TO MAKE CHOCOLATE SYRUP.
Boil heavy cream, dark chocolate, hazelnut cocoa spread, and hazelnut liqueur in a small pan.
Place crushed hazelnuts on a plate.
Add a scoop of vanilla ice cream on top.
Cut hazelnut candy in half and set next to ice cream.
Place dome over.
Pour warm/hot chocolate syrup over the dome.

Nutrition Facts : Calories 889.8, Fat 86.1, SaturatedFat 50.6, Cholesterol 110.6, Sodium 99.2, Carbohydrate 48.2, Fiber 17.7, Sugar 15.3, Protein 17.5

NUTTY PUDDING SURPRISE

Nutty Pudding Surprise image

This wonderful no-bake (crust needs baking) pie is perfect for holidays or any celebrations throughout the year.

Provided by Broke Guy

Categories Pie

Time 40m

Yield 10 slices

Number Of Ingredients 11

Ingredients

1 cup pecans, chopped
3 tablespoons white sugar
1 cup flour
1/2 cup butter
1 (8 ounce) package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
3 cups whipped cream or 3 cups Cool Whip, divided
1 (5 ounce) package instant vanilla pudding
1 (5 ounce) package instant chocolate pudding mix
6 cups milk, divided (use 4 cups if you want firmer puddings)
chocolate shavings (garnish)

Steps:

Preheat oven to 350 F degrees F. Spray a 9x13 inch baking dish with cooking spray.
In a mixing bowl, mix the crust ingredients (nuts, white sugar, flour and butter) together and press the mixture into the prepared baking dish. Bake for 20 minutes.
Prepare the vanilla pudding using half of the milk.
Prepare the chocolate pudding using the remaining milk.
In another mixing bowl, combine the cream cheese, powdered sugar and one cup of whipped cream. Mix until light and fluffy.
Into the cooled pie crust, spread the cream cheese mixture over the crust evenly. Top with the chocolate pudding over the cream cheese and then add the vanilla pudding. Spread the remaining whipped cream over the pudding mixture and sprinkle with the chocolate shavings.
Refrigerate for a minimum of two hours. Serve on chilled plates.

Nutrition Facts : Calories 588, Fat 34.7, SaturatedFat 16.9, Cholesterol 83.6, Sodium 655.9, Carbohydrate 62.4, Fiber 1.9, Sugar 40.9, Protein 9.4

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