Nutritional Yeast Vegan Gravy Recipes

BEST EVER FAT FREE VEGAN GRAVY

Steps:

• Toast dry ingredients over low heat until aromatic
• Slowly add veggie broth, whisking to remove any clumps
• Add soy sauce, mustard, and kitchen bouquet and stir to combine
• Simmer on med-low heat until bubbly and thickened

VEGETARIAN GRAVY

Steps:

• Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.

NUTRITIONAL YEAST VEGAN GRAVY

Steps:

• On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).
• Add nutritional yeast and then add oil, stirring constantly on medium heat.
• Heat until simmering--keep stirin'!
• Gradually add water and soy sauce, stirring all the while.
• Stir until thick and add your favorite spices.

VEGAN GRAVY

Steps:

• To a small stainless steel pot, add the flour and cook over medium-low heat, until it just starts to change to a golden color (about 2 minutes).
• Start adding the broth gradually, whisking constantly, to prevent lumps.
• Then add the miso paste, soy sauce, garlic powder, oregano, and nutritional yeast. Bring to a boil, stirring often, and keep cooking until it thickens nicely.
• Turn off the heat, add the butter, and whisk until it's fully melted. Serve.