Argentine Grilled Chicken Skewers Recipes

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THE JUICIEST GRILLED CHICKEN KABOBS



The Juiciest Grilled Chicken Kabobs image

Learn how to make the juiciest grilled chicken kabobs with this classic recipe. See notes above for different seasoning options too.

Provided by Ali

Time 35m

Number Of Ingredients 7

4 boneless skinless chicken breasts, pounded to even thickness and brined in saltwater (*see easy instructions below)
1 Tablespoon melted butter or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (I prefer smoked paprika)
optional: fresh lemon wedges

Steps:

  • To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
  • Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
  • Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
  • In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
  • Once the grill is hot, place the chicken kabobs evenly on the grill. Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside).
  • Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. Let the chicken rest for at least 5-10 minutes.
  • Then serve warm while the chicken is hot and juicy, drizzled with freshly-squeezed lemon juice if desired. Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.

ARGENTINIAN CHIMICHURRI CHICKEN RECIPE



Argentinian Chimichurri Chicken Recipe image

This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 recipe for Argentinian chimichurri sauce
4 medium-large boneless skinless chicken breasts (cut into 1 1/2 inch pieces)
⅓ cup olive oil
2 tablespoons fresh-squeezed lime juice (or lemon juice)
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon coriander

Steps:

  • Stir together all marinade ingredients.
  • Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
  • Skewer chicken pieces and discard excess marinade.
  • Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
  • Spoon prepared chimichurri over chicken and serve immediately.

Nutrition Facts : Calories 421 kcal, Carbohydrate 1 g, Protein 48 g, Fat 24 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 145 mg, Sodium 845 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED CHICKEN SKEWERS



Grilled Chicken Skewers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 25m

Yield 20 to 25 skewers

Number Of Ingredients 12

1/2 cup smooth peanut butter
1/4 cup soy sauce
1/4 cup honey
1 tablespoon minced ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon hot chili oil
Juice of 2 limes
1/4 cup very hot water, plus more if needed
Neutral oil, for the grill
2 pounds chicken tenders
1/2 cup minced fresh cilantro
Good-quality barbecue sauce, for serving

Steps:

  • Preheat a grill or grill pan to medium heat.
  • To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
  • Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
  • Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.

ARGENTINE GRILLED CHICKEN SKEWERS



Argentine Grilled Chicken Skewers image

I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.

Provided by Pierre Dance

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breasts or 4 chicken thighs
1/2 red bell pepper, cut into 1 inch squares
1/2 green bell pepper, cut into 1 inch squares
2 yellow onions, cut into eighths
1 cup cherry tomatoes
bamboo skewer
1/2 cup oil
3 cloves garlic, chopped
1 teaspoon paprika (www.worldspice.com has the real stuff)
1/2 teaspoon fresh Mexican oregano
kosher salt
black peppercorns

Steps:

  • Soak the skewers for an hour.
  • Set charcoal alight.
  • In your handy mortar grind the Oil, Garlic, Paprika, Oregano, Salt, and Peppercorns.
  • Skin, debone, and de-fat the chicken.
  • Cut into 1/2 cubes.
  • Rinse, pat dry, stir into Marinade.
  • Coat well.
  • Thread the Onion, Chicken, Peppers, and Cherry Tomatoes alternately onto the skewers.
  • Grill over medium coals for 15-20 minutes'til everything is done.
  • This works well grilled over a hibachi or other small grill on a picnic.
  • Prepare everything at home and do the grilling at the picnic site.
  • It's almost as good cooked under the broiler at home.

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