Nutella Lava Cake In A Mug Recipe By Tasty Recipes

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NUTELLA LAVA CAKE IN A MUG RECIPE BY TASTY



Nutella Lava Cake In A Mug Recipe by Tasty image

Here's what you need: nutella, egg, flour, vegetable oil

Provided by Dazzyln Guera

Yield 1 serving

Number Of Ingredients 4

3 tablespoons nutella
1 egg
3 tablespoons flour
½ teaspoon vegetable oil

Steps:

  • Mix 2 tbsp of Nutella with 1 egg in mug.
  • Add 3 tbsp of flour
  • Dollop remaining Nutella in the middle without mixing into existing mixture.
  • Drizzle ½ tsp oil on top.
  • Microwave for 2 minutes. Let cool and enjoy!

Nutrition Facts : Calories 427 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 2 grams, Protein 12 grams, Sugar 22 grams

NUTELLA CAKE RECIPE BY TASTY



Nutella Cake Recipe by Tasty image

Here's what you need: all purpose flour, powdered sugar, salt, baking soda, nutella, milk, vegetable oil, vanilla extracts

Provided by Manini Vengurlekar

Yield 2 servings

Number Of Ingredients 8

6 tablespoons all purpose flour
6 tablespoons powdered sugar
2 pinches salt
4 pinches baking soda
2 tablespoons nutella
6 tablespoons milk
4 tablespoons vegetable oil
8 vanilla extracts

Steps:

  • Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
  • Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
  • Microwave batter for about 2 - 3 minutes.
  • Top with sprinkles or chocolate morsels and serve!
  • Enjoy!

Nutrition Facts : Calories 537 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 1 gram, Protein 4 grams, Sugar 36 grams

MICROWAVE NUTELLA® MUG CAKE



Microwave Nutella® Mug Cake image

Easy mug cake you make in the microwave! Makes 1 very large serving!

Provided by Heather Scott

Categories     Desserts     Chocolate Dessert Recipes

Time 13m

Yield 1

Number Of Ingredients 7

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

  • Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
  • Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutrition Facts : Calories 1036.9 calories, Carbohydrate 113 g, Cholesterol 189.7 mg, Fat 62.8 g, Fiber 6.2 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 78.3 g

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