Nutella Italian Rice Pudding Recipes

AUTHENTIC ITALIAN RICE PUDDING

Steps:

• Mix milk, rice, 1/2 of the sugar, vanilla extract, and salt together in a saucepan over medium-high heat. Bring to a boil.
• Blend remaining sugar with whole eggs and yolks in a bowl to make a creamy custard.
• Reduce heat of the milk mixture. Let simmer, uncovered, until thickened, 30 to 40 minutes. Fold in the custard. Heat until thickened again, about 5 minutes more.
• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
• Remove the milk and custard mixture from heat. Let cool, about 10 minutes. Fold in the whipped cream. Pour pudding into a serving dish, cover, and refrigerate until chilled, at least 2 hours.

SIMPLE & LIGHT NUTELLA RICE PUDDING

Steps:

• Combine milk, rice, sugar and nutella in a large saucepan.
• Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
• Remove from heat and stir in vanilla.
• Serve warm or chill before serving.

CREAMY ITALIAN RICE PUDDING

Steps:

• Preheat oven to 250 degrees F.
• Mix together rice, milk, sugar, butter and lemon zest and pour into a greased 4 quart casserole dish.
• Bake for 2 hours, stirring occasionally.
• Remove from oven and sprinkle with cinnamon.
• Serve warm and creamy.

NUTELLA RICE PUDDING

Steps:

• 1. Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
• 2. Bring to a simmer, then lower the heat so the mixture doesn't boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
• 3. Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
• 4. Garnish with whipped cream - plain, lightly sweetened or Nutella-flavored (see recipe below).
• 5. Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.