CAFE-STYLE NUTELLA MILKSHAKE RECIPE
Make this rich and creamy cafe-style Nutella Milkshake in under 5 minutes using 3 ingredients. Serve it for a summer afternoon snack or as a dessert.
Provided by Neha Mathur
Categories Beverage
Time 4m
Number Of Ingredients 3
Steps:
- Freeze 2 tall serving glasses for 30 minutes.
- Add milk, ice cream, and Nutella to the large jar of a blender and blend until smooth.
- Tip - The ice cream should be a little soft (not runny) when added to the blender. If it's too hard it will not blend properly.
- Tip - Do not add Nutella as the first thing in the jar as it might get stuck to the blades and not mix properly.
- Pour the milkshake into the chilled serving glasses.
- Top with whipped cream, drizzle some chocolate syrup and sprinkle crushed toasted hazelnuts on top and serve immediately.
Nutrition Facts : Calories 614 kcal, Carbohydrate 68 g, Protein 12 g, Fat 33 g, SaturatedFat 24 g, Cholesterol 84 mg, Sodium 198 mg, Fiber 3 g, Sugar 61 g, ServingSize 1 serving
NUTELLA COFFEE MILKSHAKE
Deliciously creamy Nutella milkshake that is infused with coffee, and only requires 4 simple ingredients to make!
Provided by Marsha
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Blend together the ice cream, milk, Nutella, and coffee granules in a blender until smooth and combined.
- Pour into a glass and garnish with whipped cream if desired!
Nutrition Facts : Calories 496 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1 drink, Sodium 182 grams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
NUTELLA COFFEE MILKSHAKE
Refreshing and delicious, this Nutella Coffee Milkshake is the perfect afternoon pick-me-up. Chocolate, hazelnut and coffee flavors together make this caffeinated treat better than anything from the coffee shop!
Provided by Aimee
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Blend ice cream with Nutella, slowly pouring in the cooled coffee until desired consistency!
- Pour into a serving glass and enjoy immediately!
Nutrition Facts : Calories 700 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 37 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 224 milligrams sodium, Sugar 71 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
NUTELLA COFFEE SHAKE
This is a delicious iced coffee, which is made with 2% milk, packets of Saccharin Sweetener, Nutella, instant coffee, which I used a decaffeinated coffee, vanilla extract, and I top it with Reddi Wip and a maraschino cherry.
Provided by Cindi M Bauer
Categories Other Drinks
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a blender, add the milk, saccharin sweetener, instant coffee, Nutella, vanilla extract, and the ice cubes.
- 2. Cover, and blend for 30 seconds, then pour in a glass.
- 3. Top with the desired amount of Reddi Wip, and place the cherry on top.
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- Place the Nutella in a bowl. Add warm milk / half and half a little at a time and whisk until you have a smooth sauce (¼ cup milk is the minimum amount required, add more milk if you like a thinner sauce). Set aside until needed.
- Place the milk / half and half and Nutella in the blender. Blend for a few seconds until the Nutella is completely mixed with the milk. (Nutella and milk are blended first because once you add the ice cubes, it'll be harder to completely dissolve the all of the Nutella).
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