Nutella Butterscotch Bars Recipes

BUTTERSCOTCH NUT BARS

Steps:

• Preheat oven to 350 degrees F.
• For the crust, combine all the ingredients, mixing until crumbly.
• Press firmly into a greased 13" x 9" pan.
• Bake for 15 to 18 minutes or until light golden.
• For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
• Stir in the butterscotch chips and pecans.
• Pour evenly over the crust.
• Bake for 30 minutes or until set and golden.
• Cool completely and then cut into bars.

BUTTERSCOTCH BARS

Steps:

• In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
• Beat in the egg.
• Stir in remaining ingredients.
• Spread in a greased and floured 8 x 8" square pan.
• Bake in a preheated 325°F oven for 20-25 minutes.
• Cool. Cut into bars.

NUTELLA BUTTERSCOTCH BARS

Steps:

• ---For Nutella Butterscotch Bars---.
• Preheat oven to 400°F.
• Using a rolling pan on a floured surface, roll the puff pastry to 1/8 inch thickness.
• Prick the dough several times with a fork, covering the surface of the pastry.
• Place the dough on a foil-lined cookie sheet& freeze for 15 minutes.
• Then, bake for 10 minutes, until dough is golden brown in color.
• Set aside to cool.
• ---Butterscotch Brittle----.
• Line another baking sheet with greased aluminum foil.
• In a 2 quart, heavy bottom saucepan, stir together the sugar, water and butter over medium heat until sugar is dissolved.
• Cover tightly with a lid and boil for 2 minutes.
• Increase the heat to high and cook until sugar mixture turns a deep golden color.
• Slowly stir in the baking soda and pour mixture onto the baking sheet.
• Allow the butterscotch mixture to cool completely, then break into 1 inch or smaller squares.
• In a medium bowl, stir Nutella, eggs, flour& mini chocolate chips.
• Stir in 1 up of the butterscotch brittle pieces (the remaining brittle are for snackin!).
• Spread the mixture onto the puff pastry leaving a 1 inch border.
• Turn the oven down to 350°F and bake the bars for 15 to 20 minutes.
• When the bars are done, the top will crack slightly and the center will have a creamy texture.
• Allow the bars to completely cool and cut with pizza wheel or sharp knife.