Nut And Cherry Nougat Recipes

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CHERRY NUT NUGGETS



Cherry Nut Nuggets image

This cookie tastes great and looks good on a cookie tray. I clipped the recipe from the Fort Worth Star Telegram in the 80's

Provided by Dona England

Categories     Dessert

Time 1h31m

Yield 48 c

Number Of Ingredients 10

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg
1 teaspoon almond extract
2 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/3 cups finely chopped pecans
maraschino cherry, drained and halved

Steps:

  • Cream butter and cream cheese and sugar, mix together until light and fluffy.
  • Add egg and almond extract.
  • Beat well.
  • Combine flour, salt and soda.
  • Stir into creamed mixture.
  • chill dough at least one hour.
  • Shape into 1 inch balls.Roll in pecans and place on ungreased cookie sheet. Gently press a cherry half into center of each cookie.
  • Bake 350 for 16-18 minutes.
  • prep time includes chill time.

CHERRY NOUGAT BITES



Cherry Nougat Bites image

Make and share this Cherry Nougat Bites recipe from Food.com.

Provided by Kim Ong

Categories     Candy

Time 30m

Yield 26 pieces

Number Of Ingredients 6

1/4 cup condensed milk
1 teaspoon vanilla essence
1 tablespoon brown sugar
3/4 cup powdered milk
2/3 cup glace cherries, chopped
icing sugar

Steps:

  • Combine condensed milk, vanilla essence and sugar in a mixing bowl.
  • Stir in powdered milk and cherries with a wooden spoon until combined.
  • Turn mixture onto surface lightly dusted with icing sugar.
  • Knead until smooth.
  • Divide mixture in half.
  • Roll each half between your palms into a rope 2.
  • 5cm thick.
  • Dust with extra icing sugar.
  • Refrigerate until firm.
  • When firm cut into 2.
  • 5cm pieces.
  • Store in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 30.2, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 17.6, Carbohydrate 3.6, Sugar 3.5, Protein 1.2

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