Nuoc Cham Vietnamese Spicy Dipping Sauce Recipes
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This salty-sour concoction appears on every table in Vietnam, and is used as freely as salt and pepper. As an all-purpose condiment, it gets splashed, drizzled or sloshed over all types of dishes. You can make it ahead, and it keeps well in the fridge for several days.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
- Add remaining ingredients and stir well.
Nutrition Facts : Calories 10, Sodium 472.6, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 0.4
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Provided by Nina Simonds
Categories condiments
Time 10m
Yield 1 cup (for 20 rolls)
Number Of Ingredients 6
Steps:
- Soak red peppers or chili flakes in the juice for 2 minutes.
- Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
- Pour into a serving bowl, and add the shredded carrots.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams
NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
NUOC CHAM (VIETNAMESE SAUCE)
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Provided by vietlove
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g
More about "nuoc cham vietnamese spicy dipping sauce recipes"
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
Web 2020-08-17 Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar. When you …
From thewoksoflife.com
5/5 (10)Total Time 5 minsCategory CondimentsCalories 13 per serving
From thewoksoflife.com
5/5 (10)Total Time 5 minsCategory CondimentsCalories 13 per serving
- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
See details
NUOC CHAM - VIETNAMESE DIPPING SAUCE - GLEBE KITCHEN
Web But I’m taking a page out of the Thai dipping sauce playbook. Bring the sugar and water to a simmer. Get the sugar fully dissolved. That’s simple syrup. Let it cool. Then add in the fish sauce. The lime. And the chili. It’s …
From glebekitchen.com
From glebekitchen.com
See details
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER …
Web 2020-08-05 Salty, sour, spicy and sweet is the best description of Nuoc cham, a classic Vietnamese Dipping Sauce. It takes about 5 minutes to make and is the perfect pair with many favorite foods! A special sauce …
From boulderlocavore.com
From boulderlocavore.com
See details
HOW TO MAKE VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Web 2020-10-01 INGREDIENTS YOU NEED TO MAKE this basic Vietnamese Dipping Sauce (Nuoc Cham) Lime juice – freshly squeezed is best. This represents the SOUR element. Fish sauce – use only the best and …
From manilaspoon.com
From manilaspoon.com
See details
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Web 2008-11-24 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and …
From vietworldkitchen.com
From vietworldkitchen.com
See details
SPICY VIETNAMESE DIPPING SAUCE (NUOC CHAM) | LUNACAFE
Web Gastronomy: Nuoc Cham – Vietnamese Fish Sauce Vinaigrette; Mix Magazine: Asian Cooking: 5 Chefs Share Shopping Tips & Favorite Recipes; Saveur: Nuoc Cham (Vietnamese Dipping Sauce) Sunday …
From thelunacafe.com
From thelunacafe.com
See details
VIETNAMESE NUOC CHAM DIPPING SAUCE - ASIAN CAUCASIAN …
Web 2020-07-27 Instructions. In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt). Serve with your favorite protein, salads, noodle dish, or spring rolls! Store in the …
From asiancaucasian.com
From asiancaucasian.com
See details
NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE | WANDERCOOKS
Web 2020-06-18 Instructions. In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli. 2 tbsp water, 1 tbsp fish sauce, 1 tbsp …
From wandercooks.com
From wandercooks.com
See details
TRADITIONAL VIETNAMESE DIPPING SAUCE (NUOC CHAM)
Web 2022-09-19 Instructions. Combine the garlic, fish sauce, lime juice, chili garlic sauce, sugar, and water in a small bowl. Mix well. Taste some of the sauce to ensure it's …
From cooking-therapy.com
From cooking-therapy.com
See details
NUOC CHAM RECIPE – VIETNAMESE DIPPING SAUCE - WORLD CUISINE …
Web 2020-07-24 Instructions. Mix the water and fish sauce. Then add the rice wine vinegar and lime juice. If you want, you can check for flavour at this point for balance. Stir in the sugar …
From dantoombs.com
From dantoombs.com
See details
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE) RECIPE | ALLRECIPES
Web Nuoc Cham (Vietnamese Spicy Dipping Sauce) This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
NUOC MAM RECIPE (VIETNAMESE FISH SAUCE) - SUGAR SPICE
Web Spicy, zesty and sweet, this nuoc mam recipe packs a lot of flavors. Make this iconic Vietnamese Dipping Sauce in just 8 minutes!
From sugarspiceneverythingnice.com
From sugarspiceneverythingnice.com
See details
VIETNAMESE DIPPING SAUCE: NUOC CHAM - NUT FREE WOK
Web 2017-04-30 Vietnamese Dipping Sauce: Nuoc Cham. 2 tablespoon lime juice (juice of 1/2 lime) 1 tablespoon sugar 2 tablespoon fish sauce 1 teaspoon Sriracha sauce 1 clove …
From nutfreewok.com
From nutfreewok.com
See details
NUOC CHAM (VIETNAMESE DIPPING SAUCE) | FOR THE LOVE OF COOKING
Web How to Make Nuoc Cham (Vietnamese Dipping Sauce) Combine the water, fish sauce, lime juice, rice vinegar, white sugar, garlic, and chilies together in a glass jar. Seal with a …
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
WHOLE FRIED SNAPPER WITH CASHEW NUOC CHAM RECIPE
Web 2022-12-15 Make the cashew nuoc cham: Remove stems of chiles, and discard. Shake out seeds, and reserve in a small bowl. Finely chop remaining flesh of chiles, and set …
From foodandwine.com
From foodandwine.com
See details
RECIPE: NUOC CHAM, VIETNAMESE DIPPING SAUCE — OUR DAILY BRINE
Web 2014-02-20 Nuoc Cham dipping sauce is magical; like a glutamic acid-spitting komodo dragon capable of granting culinary wishes. ... Nuoc Cham Vietnamese Dipping …
From ourdailybrine.com
From ourdailybrine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
