Nuoc Cham Sauce Dipping Fish Sauce Recipes
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
FISH DIPPING SAUCE: NUOC CHAM
Provided by Corinne Trang
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM SAUCE - DIPPING FISH SAUCE
Make and share this Nuoc Cham Sauce - Dipping Fish Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
Nutrition Facts : Calories 161, Fat 0.1, Sodium 4636.6, Carbohydrate 38, Fiber 0.3, Sugar 36, Protein 3.4
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC MAM CHAM - DIPPING FISH SAUCE
Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
FISH SAUCE DIP (NUOC CHAM)
This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, mix together vinegar, sugar, and 1/4 cup of water. Bring to a boil over high heat. Immediately remove from heat and set aside to cool.
- Stir in chile, garlic, and lime juice until well combined; stir in fish sauce.
More about "nuoc cham sauce dipping fish sauce recipes"
VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / …
Aug 5, 2018 1/4 cup fish sauce. Crush the garlic, chili and sugar together in a mortar and pestle until the garlic and chili are crushed to tiny pieces and the sugar is spicy and fragrant. Alternatively, you can stir minced garlic and sliced chilis …
From iamafoodblog.com
From iamafoodblog.com
See details
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC MAM CHAM)
Jan 19, 2019 Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls) , banh xeo (Vietnamese crepes) , banh cuon (Vietnamese …
From vickypham.com
From vickypham.com
See details
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide …
From hungryhuy.com
From hungryhuy.com
See details
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Nov 24, 2008 Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors …
From vietworldkitchen.com
From vietworldkitchen.com
See details
VIETNAMESE FISH SAUCE RECIPE (NướC CHấM) - THE KITCHEN …
Jan 5, 2023 A basic nuoc cham combines water, lime juice, sugar, and fish sauce. I enjoy more of a bite to my dipping sauce, so I add some chilly or finely chopped garlic. A mixed …
From thekitchencommunity.org
5/5 (1)Total Time 5 minsCategory Seasoning, Side DishCalories 43 per serving
From thekitchencommunity.org
5/5 (1)Total Time 5 minsCategory Seasoning, Side DishCalories 43 per serving
See details
HOW AM I SUPPOSED TO USE FISH SAUCE? : R/COOKING
Add ginger to the pan and cook in the oil and chicken fat for about 5 minutes. Return thighs to the pan, add ½ cup fish sauce, and two cups of water, about a teaspoon of fresh ground black …
From reddit.com
From reddit.com
See details
VIETNAMESE DIPPING FISH SAUCE (NUOC CHAM RECIPE)
May 16, 2022 Nuoc Cham is an authentic Vietnamese dip sauce composed of water, fish sauce sugar, citrus, and fish sauce (again similar to the one you’ll find in this blog!). It is …
From vietnamesecuisines.com
From vietnamesecuisines.com
See details
RECIPE: NUOC CHAM DIPPING SAUCE | GORDON FOOD SERVICE
Recipe Preparation. 1. Mix all ingredients in a stainless steel bowl. 2. Allow to rest for at least 1 hour to develop flavors. Place in a covered storage container. Label, date and refrigerate until …
From gfs.com
From gfs.com
See details
VIETNAMESE FISH SAUCE (NUOC CHOM) | SILK ROAD RECIPES
Dec 3, 2021 Stir in 1 tablespoon citrus juice, then taste for sweetness. The flavor should be similar to sweetened lemonade (or limeade). Add 1 tablespoon fish sauce to start, then taste …
From silkroadrecipes.com
From silkroadrecipes.com
See details
VEGETARIAN FISH SAUCE DIPPING SAUCE RECIPE (NUOC CHAM CHAY)
Oct 31, 2010 Makes ¼ cup. 2 teaspoons fresh lime juice or unseasoned rice vinegar. 1 teaspoon sugar. 3 tablespoons water. About 2 teaspoons Japanese vegan soy concentrate. ½ Thai …
From vietworldkitchen.com
From vietworldkitchen.com
See details
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
Sep 20, 2022 The acid from the lime juice will cut the sharp garlic spicy bite. Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir …
From pupswithchopsticks.com
From pupswithchopsticks.com
See details
(RECIPE) NUOC CHAM DIPPING SAUCE | GORDON FOOD SERVICE
Recipe Preparation. Preparation Instructions. 1. Combine all ingredients in a bowl and mix thoroughly. 2. Allow to rest for at least one hour to develop flavors. Transfer to a storage …
From gfs.com
From gfs.com
See details
NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) – TAKES TWO EGGS
Mar 7, 2022 Mince the garlic and freshly squeeze the lime or lemon juice. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, …
From takestwoeggs.com
From takestwoeggs.com
See details
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
Sep 20, 2021 Dissolve sugar. In a large mixing bowl, use a whisk to dissolve the sugar in the water. Add fish sauce and vinegar. Stir in the fish sauce. Stir in the vinegar. Add garlic and …
From onolicioushawaii.com
From onolicioushawaii.com
See details
RECIPE: MAKE GRILLED LEMONGRASS BEEF WITH FISH SAUCE TO CELEBRATE …
Jan 11, 2023 To make Nuoc Cham, combine 1/4 cup fresh lime juice, 1/4 cup fish sauce, 1/4 cup water, 2 teaspoons rice OR cider vinegar, 1 clove garlic (minced) and 1 tablespoon sugar; …
From dailynews.com
From dailynews.com
See details
VIETNAMESE FISH DIPPING SAUCE- “NUOC MAM CHAM”, MOM’S …
Jun 1, 2021 1/2 cup fish sauce (Use Redboat fish sauce or the Vietnamese 3 crab brand) 1.5-2 cups warm water (I usually just do 1.5 cups) PREPARATION. 1. Peel chop/mince garlic and …
From whiskeyandbooch.com
From whiskeyandbooch.com
See details
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
Jun 8, 2021 Step 4: Add the minced garlic cloves and chilis right before serving. Mix well. Garnish with thin slivers of carrot to add color (optional). To intensify the flavor of the garlic …
From cloveandcumin.com
From cloveandcumin.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love