LOW SODIUM KETCHUP
A simple and easy low sodium ketchup recipe to replace store bought ketchup in all your recipes or as a condiment. With this recipe, you will no longer have to worry about your sodium intake or the ingredients used.
Provided by Marc-Andre Vachon
Categories Sauces, Condiments & Dressings
Time 30m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a saucepan.
- Bring to a boil over high heat and simmer half-covered over medium heat for 20 to 25 minutes until it gets thicker. Stir the ketchup occasionally while cooking.
- Let cool completely and store in the refrigerator in an airtight container.
Nutrition Facts : ServingSize 15 ml - 1 tbsp, Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Sodium 4 mg, Fiber 1 g, Sugar 3 g
NSA KETCHUP (NO SALT ADDED) RECIPE - (4.7/5)
Provided by jimihndrks-2
Number Of Ingredients 6
Steps:
- Mix all ingredients together and simmer for 10 minutes. Set aside in container with lid and let cool. Store in refrigerator for up to 4 months.
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