Nsa Ketchup No Salt Added Recipe 475 Recipes

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LOW SODIUM KETCHUP



Low Sodium Ketchup image

A simple and easy low sodium ketchup recipe to replace store bought ketchup in all your recipes or as a condiment. With this recipe, you will no longer have to worry about your sodium intake or the ingredients used.

Provided by Marc-Andre Vachon

Categories     Sauces, Condiments & Dressings

Time 30m

Number Of Ingredients 10

2 cups no salt added tomato sauce
½ cup white wine vinegar (or white vinegar)
½ cup maple syrup (or honey)
¼ cup no salt added tomato paste ((Note 2))
½ tsp onion powder
½ tsp garlic powder
¼ tsp ground celery seeds
¼ tsp ground cinnamon
¼ tsp ground clove
¼ tsp allspices

Steps:

  • Combine all the ingredients in a saucepan.
  • Bring to a boil over high heat and simmer half-covered over medium heat for 20 to 25 minutes until it gets thicker. Stir the ketchup occasionally while cooking.
  • Let cool completely and store in the refrigerator in an airtight container.

Nutrition Facts : ServingSize 15 ml - 1 tbsp, Calories 16 kcal, Carbohydrate 4 g, Protein 1 g, Sodium 4 mg, Fiber 1 g, Sugar 3 g

NSA KETCHUP (NO SALT ADDED) RECIPE - (4.7/5)



NSA Ketchup (no salt added) Recipe - (4.7/5) image

Provided by jimihndrks-2

Number Of Ingredients 6

1 6 oz can nsa tomato paste
2 Tbsp granulated Splenda, or about 3 packets
3/4 cup water
1/2 cup white vinegar
1/4 tsp onion powder
1/8 tsp garlic powder

Steps:

  • Mix all ingredients together and simmer for 10 minutes. Set aside in container with lid and let cool. Store in refrigerator for up to 4 months.

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