Not Your Average Spuds Recipes

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SPECIAL SPUDS



Special Spuds image

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Provided by Spitz

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 ½ teaspoons dried parsley
1 ½ teaspoons garlic powder
1 teaspoon seasoned salt
¼ teaspoon fresh-ground black pepper
2 ½ tablespoons olive oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
  • Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g

NOT-YOUR-AVERAGE OMELET



Not-Your-Average Omelet image

Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.

Provided by Susan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 11

3 large eggs
1 tablespoon water
1 pinch dried dill
1 pinch garlic powder
1 pinch onion powder
1 tablespoon salted butter
¼ cup diced cooked chicken
2 tablespoons cream cheese, cubed
1 medium avocado, cubed
2 tablespoons salsa, or to taste
salt and ground black pepper to taste

Steps:

  • Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
  • Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
  • Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
  • Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g

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