11 MUST-TRY POPULAR NORTHERN CHINESE DISHES - SPOON UNIVERSITY
From spoonuniversity.com Estimated Reading Time 4 minsPublished Nov 8, 2016
Chinese Hamburger (Roa Jia Mao) A common street food in Northern China, these meat-filled sandwiches are a Northern-Chinese take on what we know to be an American hamburger.
Knife Cut Noodles. Chewy and bouncy, knife-cut noodles are a common delicacy in Northern China cuisine. A large block of dough is sliced into strips of noodles with a knife, leaving behind the perfect noodle base for soups and sauces.
Liang Pi. This classic Northern Chinese recipe consists of green bean jelly that is sliced into strips to make a savory, cold dish. The green bean jelly comes in a large, clear block, and is sliced similarly to the technique used for knife cut noodles.
Black Bean Sauce Noodles. A Northern Chinese take on spaghetti, this dish comes with a sauce made of ground meats and black bean sauce on top of a bed of noodles.
Biang Biang Noodles. Another technique the Northern Chinese use to make their noodles is by taking strips of dough and slapping it to stretch out the dough, making belt-like noodles.
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