Noodles With Creamed Broccoli Sauce Recipes

ROTINI PASTA WITH BROCCOLI CREAM SAUCE

Steps:

• Cook broccoli in boiling salted water until tender.
• Reserve cooking water and remove broccoli to cool in ice water.
• Replace cooking water on heat and let it return to a boil.
• Cook pasta in water until tender and drain well.
• With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
• Add broccoli and cream and process until smooth.
• Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
• Add pasta to broccoli cream and heat through until thickened.
• Add salt and freshly ground black pepper to taste.
• Place on serving plate and top with Parmesan cheese.

PASTA WITH TASTY BROCCOLI SAUCE

Steps:

• In a medium saucepan cook onion and garlic in olive oil over a low heat until onions are soft.
• Add chicken broth and broccoli and bring to a boil, season with salt and pepper.
• Cover and boil gently for about 10 minutes, or until broccoli is very tender, stir occasionally.
• Place broccoli mixture in a food processor or blender with lemon juice and parmesan cheese. Pulse a few times until smooth.
• Toss pasta and sauce together and serve.
• Enjoy!

NOODLES WITH CREAMED BROCCOLI SAUCE

Steps:

• Cook noodles in a large pot of boiling salted water, 12-15 minutes.
• Drain and rinse with cold water.
• In a Dutch oven sauté the onion in the butter until soft.
• Add the broccoli and cook, stirring until the broccoli is tender, but still firm.
• Add garlic, parsley, salt and oregano.
• Stir in flour and add milk, mixing thoroughly.
• Add cottage cheese and simmer uncovered for 5 minutes.
• Combine noodles with broccoli sauce and stir in grated cheese.
• Cook for 2-3 minutes to heat through.
• Serve immediately.