Noodles W Poppy Seed And Raisins Recipes

POPPY SEED EGG NOODLES

Poppy Seed Egg Noodles image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

BUTTERED POPPY SEED NOODLES

Buttered Poppy Seed Noodles image

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) egg noodles
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
Salt and pepper to taste
1 tablespoon minced fresh parsley

Steps:

Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

KLUSKI-NOODLES WITH POPPY SEED & RAISINS

Kluski-Noodles with Poppy Seed & Raisins image

This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who is Polish. The Polish name is Kluski z Makeim i Rodzynkami. Both my husband & I as well as the neighbors liked it. I liked...

Provided by Rose Mary Mogan

Categories Pasta Sides

Time 30m

Number Of Ingredients 7

Ingredients

2 c cooked noodles ( i used about 3 cups)
2 Tbsp butter, melted
1 can(s) (12 ounce) solo poppy seed & pastry filling
1 tsp vanilla extract
2 tsp lemon juice ( i added an extra teaspoon)
1 1/2 tsp grated lemon peel ( i used zest of whole lemon)
1/3 c raisins, ( i used about twice as much)

Steps:

1. In a sauce pan or bowl toss the noodles with melted butter.These are the side items needed to make this dish.
2. Combine poppy seed filling with vanilla extract, lemon juice & lemon zest(peel) & raisins.
3. Add to noodles and mix well.
4. Cook just till heated through. This recipe is from CULINARY ARTS INSTITUTE POLISH COOKBOOK.
5. Garnish top with lemon slices & chopped chive or scalloped lemon cup with raisin. Serve while still hot.

POPPY SEED NOODLES

Poppy Seed Noodles image

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

Steps:

Place drained noodles in a large warmed bowl.
Add in the butter, salt, pepper, and poppy seeds; toss gently.
Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

POPPY SEED AND GREEN ONION NOODLES

Poppy Seed and Green Onion Noodles image

Categories Onion Pasta Side Quick & Easy Low Cal Low Sodium Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 2 Side-dish Servings; Can be doubled

Number Of Ingredients 4

Ingredients

4 ounces (about 2 1/3 cups) wide egg noodles
1 1/2 tablespoons butter
3/4 cup thinly sliced green onions
1 teaspoon poppy seeds

Steps:

Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.

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