Noodles Romanoff Casserole Recipes

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

NOODLES ROMANOFF I

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
• Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

NOODLES ROMANOFF II

Steps:

• In a large pot with boiling salted water cook egg noodles until al dente. Drain.
• In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
• Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
• Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

NOODLES ROMANOFF CASSEROLE

Steps:

• Brown ground beef and onion and drain.
• In large pot, boil noodles till done (7-8 minutes); drain.
• Mix noodles, sauce packets, milk, butter, soup, and onion/meat mixture in large bowl.
• Pour into a 9x13-inch greased baking dish.
• Topping: Mix butter and bread crumbs together and sprinkle over top of casserole.
• Bake at 350°F for 30-40 minutes.
• *This casserole can be made ahead and refrigerated for up to 6-8 hours.

TUNA NOODLES ROMANOFF

Steps:

• Heat oven to 350 degrees.
• Cook noodles as directed on package, drain.
• Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
• Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
• Bake uncovered 35 to 40 minutes or until hot and bubbly.

NOODLES ROMANOFF WITH SOUR CREAM

Steps:

• Preheat oven to 350F and lightly grease an 8" casserole dish.
• Mix ingredients together gently.
• Season with minced onion, garlic, a little Worcestershire sauce, a dash of Tabasco sauce and salt.
• Place in casserole dish and sprinkle with grated cheese.
• Bake 40 minutes.

NOODLES ROMANOFF

Steps:

• Cook noodles according to package directions, omitting salt. Drain well. Combine noodles and all remaining ingredients, except cheddar cheese, stirring well. Spoon mixture into a lightly greased 11" x 7" baking dish. (Recipe may be prepared to this point and held, refrigerated and covered, for up to two days).
• Bake, uncovered and 350F for 30-35 minutes. Sprinkle with shredded Cheddar cheese, and bake 5 more minutes, until cheese has melted. Sprinkle with parsley if using. Serve.