Noodle Heaven Oamc Recipes

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CREAMY DILL NOODLES (OAMC)



Creamy Dill Noodles (Oamc) image

From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.

Provided by Pamela

Categories     Healthy

Time 20m

Yield 4 cups

Number Of Ingredients 7

3 cups broad egg noodles
2 cups milk
1/4 cup flour
1 pinch salt, to taste
1 pinch pepper, to taste
1/2 teaspoon dill weed
1 tablespoon butter

Steps:

  • Cook noodles in boiling water for 5-7 minutes until tender but firm and then drain into a colander.
  • Gradually stir milk into flour until no lumps remain.
  • Add remaining ingredients and heat until boiling.
  • Continue stirring until mixture begins to thicken and then remove from heat.
  • Add noodles to mixture and serve.
  • To freeze: Let cool and then transfer to freezer container. Label and freeze.
  • To serve: Thaw completely and then bake until heated through. You may have to add a bit of milk to replace some moisture lost in the freezing process.

OAMC BEEF NOODLE BAKE



OAMC Beef Noodle Bake image

This recipe comes courtesy of my mom. I assemble everything and then freeze it in a freezer bag. When I'm ready to make it, I thaw it out and bake it.

Provided by FCR Gal

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup small curd cottage cheese
1 cup sour cream
1/2 cup minced chives
8 ounces medium egg noodles, cooked and drained
3/4 cup cheddar cheese, shredded

Steps:

  • In a skillet over medium heat, cook beef until no longer pink; drain.
  • Add tomato sauce, salt, garlic powder, onion powder and pepper. Bring to boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles.
  • In a greased 3 quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers.
  • Cover and bake at 350°F for 35 minutes.
  • Uncover, sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 407.8, Fat 26.7, SaturatedFat 13.7, Cholesterol 99.8, Sodium 899.2, Carbohydrate 15.8, Fiber 1.2, Sugar 2.2, Protein 25.9

NOODLE HEAVEN (OAMC)



Noodle Heaven (Oamc) image

This recipe is from Cook for a Day, Eat for a Month. We have had it multiple times, and it is really good. I wanted to share it, because it freezes well, if you wanted to double it and have it again on yet another one of those busy weeknights.

Provided by kfoisy

Categories     Meat

Time 50m

Yield 1 9x13 pan, 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
2 (8 ounce) cans tomato sauce
1 (8 ounce) package cream cheese, softened
1 cup sour cream
5 green onions, chopped
1 (8 ounce) package of your favorite noodles
1 cup cheddar cheese, shredded

Steps:

  • Brown beef in skillet. Add garlic, salt, sugar, and tomato sauce. Simmer 10 minutes until meat is lightly browned. In a small bowl, blend cream cheese, sour cream, and onions. Boil noodles, undercooking a minute or two; drain. In a 9x13 inch pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheddar on top.
  • To Freeze: Cover with foil; and freeze.
  • To Serve: Transfer to refrigerator the night before. Bake in 350 degree oven for 40 minutes or until heated through and cheese is melted and bubbly.

Nutrition Facts : Calories 630.9, Fat 40.7, SaturatedFat 22.2, Cholesterol 161.6, Sodium 1096, Carbohydrate 37.5, Fiber 2.7, Sugar 5.2, Protein 29.5

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