Easy Oven Steak With Creamy Tomato Gravy Recipes
OVEN STEAK AND GRAVY
This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak in serving pieces.
- Mix flour with salt and pepper.
- Heat oil in skillet.
- Dredge meat in flour; brown in hot oil.
- Place meat in 13 by 9 baking pan.
- Add 2 T flour to skillet.
- Cook and stir for 1 minute.
- Add water, about 3 cups, and cook and stir until it boils.
- Add more water if too thick.
- Pour over meat in pan.
- Cover with foil and bake at 350* for 2 hours.
- Check halfway through, turn meat over, and stir a little.
Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4
EASY OVEN STEAK WITH CREAMY TOMATO GRAVY
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great weeknight meal with rice and rolls. If you have more time, you can substitute pounded round steak, diced fresh tomatoes, sauteed sliced fresh onion and mushrooms, fresh garlic, and chopped fresh basil.
Provided by Shelley Lee
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings (except basil) and coat steaks on both sides.
- Heat oil in a deep skillet and brown steaks thoroughly.
- Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
- Add mushrooms to the pan stirring to brown slightly.
- Pour mushrooms over the steaks.
- Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
- Pour tomato gravy over steaks.
- Cover and bake in a preheated 375 degree oven for 40 minutes.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 166.2, Fat 11.6, SaturatedFat 2, Sodium 1364.3, Carbohydrate 14.1, Fiber 1.8, Sugar 6, Protein 3.8
STEAK, ONION & TOMATO WITH GRAVY
This casserole can be done in the oven or the crock-pot. You can use tinned tomatoes instead of the fresh ones but cut back on the liquid, i.e. water & tomato sauce, a bit if you do that. Served with creamy mashed potatoes this is real comfort food.
Provided by Mandy
Categories One Dish Meal
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Layer meat, onion, tomatoes & herbs & seasonings in a greased casserole dish.
- Whisk gravy mix with water, wine & sauces, pour over meat & vegetables.
- Bake at 180°C for approx 1 hour.
- Serve with mashed potatoes.
Nutrition Facts : Calories 773.2, Fat 56.2, SaturatedFat 22.6, Cholesterol 179.6, Sodium 495.3, Carbohydrate 16, Fiber 2.7, Sugar 7.9, Protein 44.1
ROUND STEAK WITHTOMATO GRAVY
Make and share this Round Steak WithTomato Gravy recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown steak in oil in dutch oven.
- Mix water, tomato sauce and seasonings.
- Pour over steak; bring to a boil.
- Reduce heat, cover, and simmer for 1-1/2 hours.
- Mix flour and water; stir into steak.
- Bring to a boil, boil for 1 minute.
- Serve with rice or mashed potatoes.
Nutrition Facts : Calories 216.9, Fat 8.1, SaturatedFat 2, Cholesterol 64.6, Sodium 653, Carbohydrate 8, Fiber 1.1, Sugar 2.6, Protein 27.2
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