Nonya Chicken Stock Recipes
NONYA CHICKEN STOCK
Western stocks are loaded with aromatics and many Asian stocks include ginger. This simple stock has a pure chicken flavor.
Yield Makes 10 cups
Number Of Ingredients 6
Steps:
- Crack chicken wing bones in several places with back of a cleaver or large heavy knife on a cutting board. Bring chicken and remaining ingredients to a boil in an 8- to 10-quart pot, skimming froth as necessary, then reduce heat and gently simmer, partially covered, 3 hours.
- Remove from heat and cool to room temperature, uncovered, about 1 hour. Pour stock through a large sieve lined with a triple layer of cheesecloth into a large bowl, discarding solids. Measure stock: If there is more than 10 cups, boil in cleaned pot until reduced, then cool to room temperature, uncovered; if there is less, add water.
- Skim off and discard fat.
- Stock keeps, covered and chilled, 3 days or frozen up to 1 month.
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