Non Edible Cinnamon Ornaments Recipes

SCENTED APPLESAUCE-CINNAMON ORNAMENTS

Steps:

• Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
• Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

CINNAMON ORNAMENTS!!

Steps:

• 1. Min Cinnamon and applesauce, add glue and mix well.
• 2. Sprinkle some cinnamon on the counter and roll out the dough. I rolled mine out about 1/4 inch thick. cut out with your favorite cookie cutter. Make a hole in the top of your ornament for hanging.
• 3. Place them on a cooling rack for 48 hours.
• 4. I used a 4x3 gingerbread cutout and got 8 ornaments, just so you kinda know how many one batch will make. I also bought my cinnamon at Sams club, its cheap there for a big amount.

NON-EDIBLE CINNAMON ORNAMENTS

Steps:

• In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
• Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
• Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.