EASY CHRISTMAS PECAN BALLS
These snowball cookies are surprisingly easy to make. Pecans can be finely chopped or coarsely ground in a food processor and toasting them first makes all the difference. I could not find a way to make these with less butter, I tried! (RECIPE CAN BE DOUBLED) - Jenny Jones
Time 1h
Yield about 2 dozen
Number Of Ingredients 6
Steps:
- Put all ingredients except powdered sugar into a large bowl.
- Mix thoroughly by hand, cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350° F. Roll cookies by hand into 1-inch balls.
- Place on ungreased or parchment-lined cookie sheet an inch apart.
- Bake for 15 minutes or until set but not brown.
- Let stand on cookie sheet about 2 minutes, then gently roll each one gently in powdered sugar. Let cookies cool.
- Once they cool (15-20 minutes), roll again (gently) in powdered sugar. Store loosely covered.
NOEL NUT BALLS
Steps:
- Cream butter and honey until fluffy. Add bourbon, and beat to combine. In a medium bowl, whisk together flour, pecans, confectioners sugar and salt. Add to the butter mixture and beat to combine. Wrap in plastic wrap, and refrigerate for 3 hours Preheat oven to 350. Line baking sheets with Silpats or parchment paper. Roll the dough, 2 t at a time, into balls. Place on prepared baking sheets, leaving 2 inches between them. Bake until brown around the edges 12 to 13 minutes. Transfer to wire racks to cool completely. Roll in confectioners sugar to coat.
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