SWEET AND TANGY BBQ SAUCE
Great thick sauce on ribs and chicken!
Provided by CAPITALCATERING
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g
TANGY CAROLINA-STYLE BARBEQUE SAUCE
This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.
Provided by Craig Carlson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g
SWEET -N-TANGY BARBECUE SAUCE
The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).
Provided by Tinkerbell
Categories Sauces
Time 1h10m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine all ingredients and bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
- *For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
- *For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
- *For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.
TANGY WHITE BBQ SAUCE
This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.
Provided by michelle lea
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
More about "tangy bbq sauce recipes"
HOMEMADE BARBECUE SAUCE RECIPE (SWEET & TANGY!)
From savorysimple.net
5/5 (7)Total Time 20 minsCategory CondimentsCalories 378 per serving
- In a medium saucepan, whisk together the ketchup, vinegar, lemon juice, Worcestershire, hot sauce, brown sugar, onion powder, garlic powder, salt, pepper, allspice, and cloves.
- Bring the mixture to a boil over medium-high or high heat, then turn the heat down to medium-low.
- Simmer for 15 minutes, uncovered, stirring periodically, or until it has thickened to the desired consistency. For a slightly thicker sauce, you can let it continue reducing for an additional 5 minutes. (Keep in mind that the sauce will thicken more if you use it for basting meat.)
- Store sauce in an airtight container in the refrigerator. This recipe will keep in the refrigerator for 7 days, or in the freezer for 3 months.
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
- Mix the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Place the pork in a roasting pan. Rub the spice blend all over the pork, turning to coat evenly (don't leave any of the spice blend in the bottom of the pan; keep turning the meat until it all adheres).
- Roast, uncovered, for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195°F.
TANGY MEMPHIS BBQ SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (33)Total Time 15 minsCategory CondimentCalories 95 per serving
- Combine all the sauce ingredients in a small saucepan, over medium low heat. Stir to combine and bring to a simmer.
- Simmer 10 minutes and then remove from the heat. Use immediately or pour into an airtight container and refrigerate for up to 3 days. Enjoy!
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