NOBU'S SASHIMI SALAD
We love this recipe. It's based on the recipe that Nobu made famous at his restaurant (which I highly recommend) and on his television appearances. I often add a good amount of seaweed to the salad, just because we like it so much.
Provided by Akikobay
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat a grill or broiler or lightly oiled cast iron pan.
- Season the fish with a little sea salt and black pepper.
- Briefly sear the tuna until its surface turns white.
- Plunge the filet into iced water to stop it from cooking any further.
- Shake off the excess water.
- When sliced, the center of the tuna should be very pink with the edges seared white.
- For the dressing, combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce.
- Mix well.
- Pour 1/4 to 1/2 cup of the onion dressing into a serving dish.
- Arrange the salad greens into the center of the dish.
- Cut the tuna into thin slices.
- Place the tuna around the salad greens.
- Drizzle with a bit of the dressing and serve cold.
- Garnish with carrot curls, sliced green onions, white radish strings, or a bit of seaweed for an added twist.
- Enjoy!
Nutrition Facts : Calories 316.9, Fat 16.4, SaturatedFat 3, Cholesterol 56.5, Sodium 958.8, Carbohydrate 4.2, Fiber 0.7, Sugar 2, Protein 36.5
SASHIMI SALAD
Steps:
- Prepare an ice bath; set aside. Season tuna on both sides with salt and pepper.
- Heat oil in a nonstick skillet over medium-high heat. Add tuna, and sear on both sides until the surface of the tuna becomes white, about 6 seconds per side. Plunge the tuna fillet into the ice bath to stop the cooking process. Drain, and shake to remove excess water.
- Divide vegetables between 4 plates. Cut the tuna crosswise into 1/8-inch-thick slices. Roll each slice into a cylinder, and place them around the vegetables. Drizzle dressing between tuna rolls. Serve immediately.
NOBU'S ASIAN MATSUHISA SALAD DRESSING
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!
Provided by sofie-a-toast
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
- Stir until the salt and mustard have dissolved.
- Add the grapeseed and sesame oils and soy sauce and mix well.
NEW-STYLE SASHIMI SALAD WITH MATSUHISA DRESSING
Nobu's sashimi salad features partially cooked yellowfin tuna, a boon to anyone who doesn't enjoy completely raw fish. Nobu suggests serving this salad on just one plate. It's meant for sharing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Season tuna all over with salt and pepper. Heat a nonstick skillet to high. Sear all 4 sides of fillet until cooked 1/4 inch on each side, 15 to 30 seconds each side. Transfer to a bowl of ice water and let cool; pat dry. Transfer to a cutting board and cut crosswise into 1/4-inch slices.
- Slice carrot, zucchini, and beet into thin ribbons with a vegetable peeler. Toss with lettuce and scallion. Pour 1/4 cup dressing on a large lunch plate and top with a mound of lettuce mixture. Place tuna slices around lettuce mixture; serve.
NOBU'S VEGETABLE SALAD
Note: These recipes have been adapted from 'Nobu: The Cookbook' by Nobuyuki Matsuhisa. Copyright 2001 by Nobuyuki Matsuhisa. Reprinted by permission of Kodansha International and Kodansha America, Inc.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Prepare an ice bath. Using a Japanese mandoline, very thinly slice vegetables directly into ice bath. Let stand until vegetables begin to curl, about 15 minutes. Drain well.
NOBU'S NEW STYLE SASHIMI
New-style sashimi, one of Nobuyuki Matsuhisa's trademark dishes, was invented when a customer sent a plate of sashimi back to the kitchen because he didn't like raw fish; the recipe was Nobu's solution to the problem.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook sesame seeds until fragrant and golden. Remove to a small bowl.
- Arrange fish on a plate. Rub with garlic. Sprinkle ginger and chives over fish. Drizzle with soy sauce and lemon juice. Sprinkle with sesame seeds.
- Heat olive and sesame oils in a small saucepan until they begin to smoke. Pour over fish; the hot oil will sear the fish as it makes contact.
More about "nobus sashimi salad recipes"
NOBU’S NEW STYLE SALMON SASHIMI - HEALTHY WITH NEDI
From healthywithnedi.com
YELLOW TAIL SASHIMI WITH JALAPENO BY NOBU MATSUSHIA - MINDFOOD
From mindfood.com
NOBU'S ASIAN MATSUHISA SALAD DRESSING – RECIPE WISE
From recipewise.net
EMPIRE-BUILDING CHEF NOBU MATSUHISA WILL COOK AT THE GOLDEN …
From forbes.com
NOBU'S ASIAN MATSUHISA SALAD DRESSING RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
NOBU MATSUHISA’S NEW STYLE SALMON SASHIMI – SIMMER + SAUCE
From simmerandsauce.com
THE DAILY MEAL
From thedailymeal.com
NOBU-STYLE SASHIMI SPOONS RECIPE - NOBU MATSUHISA - FOOD & WINE
From foodandwine.com
NOBU'S NEW STYLE SASHIMI WITH SALMON - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
NOBU'S SASHIMI SALAD - THE FLYING CHEF
From the-flying-chef.com
SASHIMI SALAD (WITH HOMEMADE JAPANESE WAFU DRESSING) | SUDACHI
From sudachirecipes.com
NOBU’S SASHIMI SALAD - CHAMPSDIET.COM
From champsdiet.com
TUNA SASHIMI SALAD WITH GARLIC SESAME DRESSING - RECIPETIN …
From japan.recipetineats.com
NOBU'S SASHIMI SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPE OF THE WEEK: NOBU’S SASHIMI: JAPAN MEETS MIAMI
From theweek.com
SALAD RECIPES - SERIOUS EATS
From seriouseats.com
NOBUS SASHIMI SALAD RECIPES
From tfrecipes.com
NOBU SASHIMI SALAD WITH MATSUHISA DRESSING
From noburestaurants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love