MISO-MARINATED BLACK COD
Nobu restaurant's famous recipe, adapted into a fresh, family-style fish dinner. Sweet, umami, and easy to make.
Provided by Unpeeled
Categories dinner
Number Of Ingredients 7
Steps:
- In a small sauce pot, bring the sake (or white wine) and mirin to a boil. Lower the heat, and add the white miso paste, sugar, and rice vinegar. Whisk to combine fully and until the sugar fully dissolves. Remove from heat and let cool to room temperature.
- Pat the fish dry and place it on a rimmed baking sheet. Spoon the marinade over the fish and slather it all over.
- Wrap the fish tightly in plastic wrap, pressing the wrap onto the surface of the marinading fish, and chill in the refrigerator, ideally for two days, and at least 24 hours.
- Preheat the oven to 400°F, and set the oven rack about 4 inches from the top of the oven. Remove the plastic wrap from the fish and dab off any excess marinade.
- Bake for 8 minutes at 400°F. Change the oven setting to broil, then broil for 3 to 5 minutes, until the top of the fish gets a nice black-brown crust. Make sure the fish is cooked through: It should flake easily, with bright white flesh, neither raw nor dry.
- Garnish with scallions and serve hot, perhaps with white rice and sautéed bok choy, spinach, or other soft Asian greens.
NOBU'S BLACK COD WITH MISO
This is a recipe for cod from Mark Edwards, the chef at Nobu (said to be London's best Japanese restaurant). There is no measurement given for the sake, so a bit of intuition is needed. Hopefully the guesswork will pay off though. This is their signature dish so it must be worth the effort! Apparently you can also substitute salmon for cod.
Provided by Sackville
Categories Japanese
Time P2DT20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sake and mirin to a boil in a medium saucepan over a high heat.
- Boil for 20 seconds to evaporate the alcohol.
- Turn the heat down to low and add the miso paste, mixing with a wooden spoon.
- When the miso has dissolved turn the heat up to high again and add the sugar, stirring constantly to make sure it doesn't burn.
- Once the sugar is dissolved remove from the heat and cool to room temperature.
- Meanwhile, pat the fish fillets dry with paper towels.
- When the miso mixture has cooled a bit, cover the fish with the mixture and place in a non-reactive dish or bowl.
- Cover tightly with plastic wrap and leave to steep for 2-3 days.
- On the day of the dinner, preheat the oven to 200C as well as a grill.
- Grill the fish until its surface turns brown then bake for 10-15 minutes.
- Arrange the fillets on individual plates and garnish with the ginger.
Nutrition Facts : Calories 649.4, Fat 8.3, SaturatedFat 1.6, Cholesterol 99.3, Sodium 4549.5, Carbohydrate 88.3, Fiber 6.1, Sugar 63.7, Protein 54.5
BLACK COD WITH MISO
Steps:
- Pat the fillets thoroughly dry with paper towels. Slather the fish with Nobu-style miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to steep in the refrigerator for 2 to 3 days.
- Preheat the oven to 400 degrees F. Preheat a grill or broiler. Lightly wipe off any excess miso clinging to the fillets but don't rinse it off. Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown. Then bake for 10 to 15 minutes.
- Arrange the black cod fillets on individual plates and garnish with hajikami. Add a few extra drops of Nobu-style Miso to each plate.
- In a medium saucepan combine the sake and mirin and carefully flambe. When the flames die out, add the water and 1/2 cup sugar. Stir until the sugar dissolves. Stir in the miso and, using an immersion blender, dissolve the miso into the liquid. Transfer the mixture to a double boiler and cook until caramel in color and all of the lumps are gone, abut 45 minutes. Cool.
- Turn the heat down to low and add the miso paste, mixing with a wooden spoon. When the miso has dissolved completely, turn the heat up to high again and add 1 tablespoon of sugar, stirring constantly with the wooden spoon to ensure that the bottom of the pan doesn't burn. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
More about "nobus miso black cod recipes"
NOBU'S MISO-MARINATED BLACK COD RECIPE (SILKY
Web 2022-10-02 Cool to room temperature. Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place …
From thekitchn.com
Estimated Reading Time 4 mins
From thekitchn.com
Estimated Reading Time 4 mins
- Two to 3 days beforehand, make the miso marinade and marinate the fish. Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Turn the heat down to low, add the miso paste, and whisk. When the miso has dissolved completely, turn the heat up to high again and add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan. Remove from heat once the sugar is fully dissolved. Cool to room temperature.
- Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in the refrigerator for 2 to 3 days.
- To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.
See details
MISO MARINATED BLACK COD RECIPE BY CHEF NOBU …
Web Turn heat down, add miso and sugar, and cook for 2 to 3 minutes, stirring constantly to prevent burning.
From hikarimiso.com
Cuisine JapaneseCategory Main CourseServings 4
From hikarimiso.com
Cuisine JapaneseCategory Main CourseServings 4
See details
HOW TO MAKE NOBU'S MISO BLACK COD AT HOME — BOWS …
Web 2020-05-30 1/2 Cup of Miso Paste 1/3 Cup of Sugar Black Cod. Here’s a link to the recipe on Food & Wine! To make the marinade, bring the mirin & sake to a boil in a saucepan. Add the miso paste and sugar, and whisk …
From bowsandsequins.com
From bowsandsequins.com
See details
BLACK COD WITH MISO RECIPE - FOOD & WINE
Web 2021-12-22 Preheat the oven to 400°F. Heat a grill pan and oil it. Scrape the marinade off the fish. Add the fish to the pan and cook over high heat until browned, about 2 minutes.
From foodandwine.com
From foodandwine.com
See details
BEST NOBU MISO BLACK COD RECIPE - HOW TO MAKE MISO …
Web 2015-08-31 Cool to room temperature. Pat the black cod fillets thoroughly dry with paper towels. Place the fish and the miso marinade in a resealable plastic bag. Leave it flat on a plate and let it marinate overnight (or 2 to 3 …
From food52.com
From food52.com
See details
NOBU MISO BLACK COD - UMAMI GIRL
Web 2022-04-25 Combine sake and mirin in a small pot. Bring to a boil and boil for 30 seconds to cook off alcohol. Off the heat, whisk in miso paste and sugar. Return pot to medium heat and simmer, whisking constantly, for …
From umamigirl.com
From umamigirl.com
See details
NOBU'S MISO MARINATED BLACK COD RECIPE - RECIPETIN JAPAN
Web 2022-11-15 How to Make Nobu’s Miso Marinated Black Cod. Unlike my Saikyo Yaki Miso Marinade, you need to use a stove for a short while to make Nobu’s Miso Marinade. Put …
From japan.recipetineats.com
4.7/5 (3)Category MainCuisine JapaneseTotal Time 72 hrs 20 mins
From japan.recipetineats.com
4.7/5 (3)Category MainCuisine JapaneseTotal Time 72 hrs 20 mins
See details
TOP 46 BLACK COD RECIPES - SAHLAH.HEDBERGANDSON.COM
Web Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes. Remove from …
From sahlah.hedbergandson.com
From sahlah.hedbergandson.com
See details
30-SECOND RECIPES | MISO MARINATED BLACK COD NOBU STYLE 를 위한 …
Web YouTube 채널 예상 수입 몇 초 만에 YouTube 채널 가치를 분석해낼 수 있습니다 YouTube 동영상 분석하기 YouTube 동영상 실적에 대한 깊은 분석, YouTube SEO 최적화 유튜버 …
From kr.noxinfluencer.com
From kr.noxinfluencer.com
See details
BEST NOBU MISO BLACK COD RECIPE - EASY RECIPES
Web Black miso cod (Nobu’s recipe), six grain rice, and sesame baby bok choy. 450 cal, 15g fat, 50g carbs, 29g protein. Stir to dissolve the sugar. Bring the mixture to a boil and then …
From recipegoulash.cc
From recipegoulash.cc
See details
I MADE NOBU'S FAMOUS MISO BLACK COD AT HOME + IT WAS TO DIE FOR
Web 2020-09-16 How to Make It. Step 1 . In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, …
From girlandthe.com
From girlandthe.com
See details
NOBU STYLE MISO BLACK COD RECIPE | DROGO'S KITCHEN | FINE FOOD ...
Web In today’s edition of Drogo’s Kitchen we’re cooking a Nobu Style Miso Black Cod on a bed of Banana Leaves and Shiso Leaves. Made famous by the world renowned...
From youtube.com
From youtube.com
See details
REAL GOOD FISH | RECIPE | | NOBU'S MISO-MARINATED BLACK COD RECIPE
Web Cool to room temperature. Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover …
From realgoodfish.com
From realgoodfish.com
See details
A RECIPE FOR SAIKYO MISO BLACK COD, THE DISH POPULARIZED …
Web 2021-09-09 2 black cod filets, skin on, each 3 to 4 inches in length (for a richer flavor, salmon or yellowtail is also a great option) 3 tablespoons saikyo miso 2 tablespoons sake
From eater.com
From eater.com
See details
NOBU’S MISO-MARINATED BLACK COD – RYDER SISTERS RECIPE COLLECTION
Web Cool to room temperature. Pat the black cod fillets thoroughly dry. Slather the fish with the miso marinade and place in a dish or bowl and cover tightly. Leave to marinate in the …
From rydersisters.recipes
From rydersisters.recipes
See details
NOBU’S MISO GLAZED COD, CHA SOBA (BONUS NASU DENGAKU RECIPE)
Web Aug 15, 2013 - When Nobu first opened up in Melbourne (this was quite a few years ago), we wasted no time to check it out as I kept hearing people waxing lyrical over the Miso …
From pinterest.ca
From pinterest.ca
See details
NOBU'S_MISO_MARINATED_BLACK_COD_8393 - RECIPETIN JAPAN
Web 2022-11-13 Nobu's Miso Marinated Black Cod Recipe. Saikyo Yaki Fish (Saikyo Miso Marinated Grilled Fish) Miso Marinated Pork (Pork Misozuke) Maguro no Zuke-don …
From japan.recipetineats.com
From japan.recipetineats.com
See details
NOBU MISO BLACK COD - TINY URBAN KITCHEN
Web 2013-02-25 Combine with black cod and place in a vacuum bag or a baking dish, making sure the fish is completely covered. Let marinate in the refrigerator overnight. Preheat …
From tinyurbankitchen.com
From tinyurbankitchen.com
See details
10 BEST BLACK COD RECIPES FOR DINNER - INSANELY GOOD
Web 2022-11-17 1. Nobu’s Miso-Marinated Black Cod. I’ve been to Nobu once and can say it’s definitely worth the hype. And this miso-marinated black cod is proof! The trick to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MISO BLACK COD (NOBU COPYCAT RECIPE) | HOW TO FEED A LOON
Web 2022-05-15 Heat a skillet (preferably non-stick) over medium-high heat. Add a small amount of olive oil to the skillet. Place the fillets, skin-side up, in the hot skillet. Sear them …
From howtofeedaloon.com
From howtofeedaloon.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love