Albacore Tuna Muffins Recipes

ALBACORE TUNA MUFFINS

Steps:

• 1. Cut up all your veggies. Drain your tuna and place in a bowl and flake the tuna with a fork.
• 2. Then, add your veggies and seasonings and mix it all together. Now, crack your egg and whisk it well and then add to your mixture.
• 3. Scoop into a greased muffin pan. Bake for 25 to 30 minutes at 350 degrees. [You could make these into mini muffins and serve as appetizers too.] I am not sure on the time they would have to cook though. Next time, I will try it and add the info here.
• 4. Remove muffins from tin and add a little more cheese and some herb for garnish.
• 5. I served my muffins with a cucumber salad.
• 6. Herbes de Provence: It is a spice mixture that you can buy at most grocery stores. It has rosemary, fennel, savory, thyme, basil, tarragon, dill weed, oregano, lavender, chevril, and marjarom.

TUNA MELT ON ENGLISH MUFFINS FOR 2

Steps:

• Preheat broiler.
• Combine first 7 ingredients in a medium bowl.
• Divide evenly among muffin halves, sprinkle with cheese.
• Place on a baking sheet, broil 4 minutes or until golden.

TUNA MELTS ON ENGLISH MUFFINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
• Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
• Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes.