No Yeast Caramel Buns Recipes

QUICK HOMEMADE BURGER BUNS WITHOUT YEAST

Steps:

• In a large bowl, whisk together the flour, baking powder, garlic powder and salt.
• Add the milk and olive oil, and using a spatula, stir together until combined.
• Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
• Place a damp towel over the dough and let it rest for 15 minutes.
• When ready to bake, preheat the oven to 400°F. Line a baking sheet with parchment paper.
• Lightly flour your work surface then divide the dough into 6 equal pieces. Roll each piece into a ball and flatten it into a 4-inch disk.
• Transfer the buns onto the lined baking sheet, spacing them at least 2 inches apart.
• Brush the tops of the buns with the egg white wash then sprinkle them with sesame seeds (optional).
• Bake the buns until they are golden brown and no longer doughy, 18 to 22 minutes.
• Remove the buns from the oven and let them cool before slicing and serving.

EASY NO-YEAST HOMEMADE DINNER ROLLS

Steps:

• Mix dry ingredients.
• Add milk and mayo.
• Stir until mixed well.
• Spoon into greased muffin tins.
• Bake at 350 for approximately 15 minutes until golden brown.

NO-FUSS CARAMEL ROLLS

Steps:

• In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter.