NO TOMATO MEATLOAF AND MUSHROOM GRAVY
I've only made this one time...2 days ago when I made it up. After writing it down I didn't remember using so much stuff or it taking so many steps! It's not really as involved as what it looks like written down and it really did turn out good. So far no meatloaf I've made has ever turned out exactly like the one before and I'm hoping to break the cycle by actually writing this one down...I'm sure ya'll can relate:) PS I used a mini food chopper in this but its not strictly necessary.
Provided by dmac085
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a mini chopper process torn bread slices into fine crumbs, put in a bowl and cover fold in the milk or 1/2 and 1/2 and set aside.
- Process garlic with a pinch of salt to a fine mince and set aside.
- Add 2 tbsp butter to a saute pan and sweat onions and the garlic until soft and translucent. Season with salt & pepper to taste. Remove from heat and let cool.
- In a large bowl add all meats, egg, wet breadcrumbs, cooled onion and garlic, Worcestershire sauce, salt and pepper (using smallest measurements to begin), thyme, McCormick blend, Accent and 1/2 can cream of mushroom soup. Gently work all ingredients together. If the mixture seems too wet add 2-3 tbsp oats or more processed bread.
- Make a mini burger using 1-2 tbsp of the meat and saute over med/medhi heat. Cook through and taste to adjust seasoning.
- Cover a large cookie sheet with foil and form a large evenly sized brick shape.
- Place in a 350°F oven, center rack for.
- 1 hour. Check for doneness and cook up to 10-20 minutes more until desired doneness.
- Gravy: While meatloaf is baking.
- In a saucepan melt 3 tbsp butter and add in 3 tbsp flour, cook until a light golden brown. Whisk in remaining 1/2 can of soup and sour cream until all blended. Add in 1 can of chicken broth and pinch of sugar. Season with salt and pepper to taste. Bring up to a boil to thicken, whisking, then reduce heat to simmer. If it doesn't seem thick enough for you, sprinkle with a bit of flour and whisk in quickly. When meatloaf is done, remove to a plate and cover with foil. Skim grease from the meatloaf drippings and whisk the degreased dripping to the gravy. Slice and serve with gravy.
Nutrition Facts : Calories 385.1, Fat 27.1, SaturatedFat 12.1, Cholesterol 114.7, Sodium 784.1, Carbohydrate 11.7, Fiber 0.6, Sugar 2.2, Protein 22.7
CLASSIC MOCK MEATLOAF WITH MUSHROOM GRAVY
Provided by Food Network
Yield Serves 6
Number Of Ingredients 19
Steps:
- Toast the bread slices either in the toaster or on a baking sheet placed under the broiler. Let cool.
- Preheat the oven to 375 degrees. Generously butter a 9 x 5-inch loaf pan, then line the bottom with wax paper and butter the paper.
- Tear up the toasted bread slices and make crumbs out of them in a food processor. Place in a large bowl.
- Process the walnuts until finely ground and mix into the breadcrumbs. Combine the eggs and onions in the processor and process until fine but not liquefied. Stir into the breadcrumbs. Place the green pepper, celery, parsley, tomatoes, and oil in the processor and grind until fine but still with some texture. Stir into the loaf mixture along with the poultry seasoning, salt, and pepper. Mix this all very well until evenly moistened. (The mixture may be prepared to this point and refrigerated up to 8 hours in advance.) Scrape it into the prepared loaf pan and smooth over the top. Cover the loaf with foil.
- Bake 1 hour and 20 minutes, or until a knife inserted in the center of the loaf comes out dry. Let sit 5 minutes, then run a knife all along the sides of the loaf to help loosen it. Unmold the loaf onto a platter and remove the wax paper. Let the loaf cool 20 minutes or so before slicing it. It's best to serve the loaf warm and the gravy hot.
- Melt the butter in a medium-size saucepan over medium heat. Add the mushrooms and saute until brown, about 7 minutes. Stir in the flour; it will become very pasty. Cook this roux for 2 minutes, stirring constantly. It will stick to the bottom of the pan a little bit; that's okay.
- Stir in the stock, wine, soy sauce, and pepper, and bring to a boil. Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan. Serve in a sauceboat.
More about "no tomato meatloaf and mushroom gravy recipes"
MEATLOAF WITH MUSHROOM GRAVY - GARLIC & ZEST
Web 2018-08-27 In a small bowl, combine the breadcrumbs and milk. Set aside for 5 minutes until fully absorbed. (This is called a panade — and it’s helpful for keeping meatballs and meatloaves moist and tender). In a …
From garlicandzest.com
From garlicandzest.com
See details
MUSHROOM MEATLOAF WITH MUSHROOM GRAVY
Web Meatloaf. Preheat oven to 350 degrees. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Mix until well combined. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and …
From mushroomcouncil.com
From mushroomcouncil.com
See details
MEATLOAF WITH MUSHROOM GRAVY RECIPE - THE SPRUCE EATS
Web 2021-12-16 Heat the oven to 350 F. Lightly grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine the ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herb …
From thespruceeats.com
From thespruceeats.com
See details
MEATLOAF WITHOUT TOMATOES - OLD-FASHION-RECIPE.COM
Web 2/3 cup chopped red onion. Place egg in a large mixing bowl and beat it. Stir in Worcestershire Sauce, salt and mashed potatoes. Add ground beef and stir with a large heavy spoon (I use a strong wooden spoon) until all is …
From old-fashion-recipe.com
From old-fashion-recipe.com
See details
MUSHROOM MEATLOAF WITH MUSHROOM GRAVY RECIPE - COOK.ME …
Web 2021-04-13 Place 1 pound of finely chopped button mushrooms in a large mixing bowl with 1 pound of ground meat, 1 teaspoon each of minced fresh thyme and onion powder, …
From cook.me
From cook.me
See details
10 BEST TOMATO GRAVY MEATLOAF RECIPES | YUMMLY
Web 2022-12-14 tomatoes, cream of mushroom soup, jalapeno peppers, pork sausage and 2 more Easy Artisan Pizza KitchenAid chopped cilantro, tap water, salt, yellow bell pepper, …
From yummly.com
From yummly.com
See details
MEATLOAF WITH MUSHROOM GRAVY RECIPE | CDKITCHEN.COM
Web Serve with the mushroom gravy. For Gravy: Melt the butter in a medium saucepan over medium heat. Add the onion and saute for 2 minutes, or until soft. Add the mushrooms …
From cdkitchen.com
From cdkitchen.com
See details
NO TOMATO MEATLOAF AND MUSHROOM GRAVY RECIPE
Web In a mini chopper process torn bread slices into fine crumbs, put in a bowl and cover fold in the milk or 1/2 and 1/2 and set aside. Process garlic with a pinch of salt to a fine mince …
From recipenode.com
From recipenode.com
See details
10 BEST MEATLOAF WITHOUT TOMATO RECIPES | YUMMLY
Web 2022-12-19 Bacon-Wrapped Pork Meatloaf Pork. bread crumbs, bacon, ground pork, skim milk, black pepper, worcestershire sauce and 4 more. Pro.
From yummly.com
From yummly.com
See details
NO TOMATO MEATLOAF AND MUSHROOM GRAVY - CHAMPSDIET.COM
Web No Tomato Meatloaf and Mushroom Gravy Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; …
From champsdiet.com
From champsdiet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love