No Sugar Molten Chocolate Lava Cake Sallye Recipes

CROCK POT SUGAR FREE CHOCOLATE MOLTEN LAVA CAKE

Steps:

• Grease your crock pot.
• In a large bowl whisk together 1 1/4 cup Swerve, flour, 3 tablespoons cocoa powder, salt and baking powder.
• In a another small bowl stir the cooled melted butter with eggs, yolks, vanilla extract and liquid stevia.
• Add the wet ingredients into the dry ingredients until combined.
• Pour this into the crock pot.
• Top with chocolate chips.
• Whisk the remaining 2 tablespoons cocoa powder and remaining Swerve sweetener with hot water.
• Pour over the top of the chocolate chips.
• Cover and cook on low 3 hours.
• Allow to cool slightly before serving.

NO-SUGAR MOLTEN CHOCOLATE LAVA CAKE (SALLYE)

Steps:

• 1. Heat oven to 425º F. Lightly spray or butter 8 to 12 each 6 ounce oven safe glass custard dishes. Line baking sheet with parchment paper and set cups on it; set aside
• 2. ***IMPORTANT: USE STEVIA PRODUCT THAT STATES ON PACKAGE IT IS A ONE FOR ONE REPLACEMENT FOR SUGAR.
• 3. You will need a double boiler, or a larger pan to boil water in and a smaller pan to hold the ingredients. Place water in lower part of double boiler or larger pan and bring to a gentle boil.
• 4. Place chocolate and butter in top part of double boiler or smaller pan and set pan over boiling water. Stir chocolate and butter with wooden spoon until butter and chocolate are melted and well blended. Stir Stevia into chocolate mixture until blended. Remove from heat.
• 5. Mix in half of flour with chocolate mixture; set aside.
• 6. In a separate small bowl, whisk the three eggs until frothy.
• 7. Stir eggs into chocolate; then add vanilla and remaining flour. Using wooden spoon, mix until well blended.
• 8. Pour batter equally into custard cups. Place in preheated oven and bake for 9-11 minutes.
• 9. Remove from oven. NOTE: CENTERS WILL BE SOFT BUT SIDES OF CAKE WILL BE DONE.
• 10. Invert cups upside down immediately onto individual serving plates. Wait 3 to 5 minutes, tap cups gently to release cakes and remove cups.
• 11. Serve warm with a large scoop of Blue Bell homemade vanilla ice cream and a drizzle (or more) of hot fudge sauce.
• 12. Yo doggies, Nirvana!

CHOCOLATE MOLTEN LAVA CAKES

Steps:

• Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
• Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
• Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.