No Sugar Added Apple Cake Recipes

LOW SUGAR APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Spray an 8" springform pan with vegetable cooking spray.
• In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
• In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
• Add egg and vanilla and blend on high speed 30 seconds.
• Add Splenda and beat until smooth.
• Add flour mixture, grated apple, and apple butter. Mix until blended.
• Spread batter evenly in pan and bake for 30 minutes.
• Cool on wire rack.
• Remove springform sides from bottom.
• Serve warm.

APPLE CAKE (NO WHEAT, NO SUGAR)

Steps:

• Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. I would use between 150-200g dates. Adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. Sour milk can be made by adding 1T vinegar or lemon juice to sweet milk.
• Optional additions: raisins, sultanas or berries.
• Combine butter and honey. Add eggs. Stir in vanilla, baking powder, and cinnamon, until well combined.
• Alternate milk and flours, stirring each time until well combined.
• Stir in apples and any other additions.
• Bake in round or square baking tin at 175°C/350°F for about 30 minutes. Cake will be firm to the touch and a toothpick should come out clean.

SUGARLESS APPLESAUCE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
• Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
• Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
• Add flour mixture and beat until smooth. Fold in raisins.
• Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

SUGAR FREE APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
• Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
• In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
• Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
• In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
• Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
• Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

NO-SUGAR BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

DIABETIC APPLESAUCE CAKE

Steps:

• Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
• pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.