NO SOUP KING RANCH CASSEROLE
A little more work intensive than the _cream of something soup_ variations, this is an almost-from-scratch Cook's Illustrated tested and tasted version of probably the most famous casserole in Texas. Notable here is the crisping of the tortillas before building the casserole that keeps them from turning to mush during baking.
Provided by SusieQusie
Categories One Dish Meal
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F Lightly coat both sides of tortillas with cooking spray. Lay tortillas on 2 baking sheets and bake until crisp and browned, about 12 minutes. Cool slightly then break into bite sized pieces. Set aside.
- Melt the butter in a large pan oven medium-high heat. Cook the onions, jalapeno chiles and cumin until onions are lightly browned, about 8 minutes. Add the Ro-tel tomatoes and juices and cook until most of the liquid has evaporated, about 10 minutes.
- Stir in the flour and cook for 1 minute. Add the cream and broth, bring to a simmer and cook until thick, about 2 minutes.
- Stir in the chicken pieces and cook for another 4 minutes or until chicken is no longer pink.
- Remove from heat and stir in cilantro and cheese.
- Scatter half of the tortilla pieces in the bottom of a 13 by 9-inch baking pan. Spoon half the filling evenly over them. Top with remaining tortilla pieces and filling.
- Bake until the filling is bubbling, about 15 minutes. Sprinkle evenly with Fritos and bake another 10 minutes or until Fritos are lightly browned. Cool casserole for 10 minutes and serve.
- Make ahead: Casserole can be assembled and refrigerated up to 1 day ahead, excluding Frito topping. When ready to bake, cover with foil and bake about 30 minutes. Remove foil, top with Fritos and bake another 10 minutes.
- ** Cook's note - if you can't find Ro-tel tomatoes, substitute one 14.5-ounce can of diced tomatoes and one 4-ounce can diced green chilies.
Nutrition Facts : Calories 370.9, Fat 21.7, SaturatedFat 12.8, Cholesterol 96.4, Sodium 474.1, Carbohydrate 18.5, Fiber 2, Sugar 1.4, Protein 26.3
KING RANCH CASSEROLE
Make and share this King Ranch Casserole recipe from Food.com.
Provided by Rhonda O
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325° for at least 20 minutes.
- Melt butter in a medium skillet over medium high heat.
- Add chopped onion and bell peppers; sauté 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
- Place half of crushed tortilla chips in bottom of pan.
- Layer with half each of chicken mixture and shredded Cheddar cheese.
- Repeat layers, ending with cheese.
- Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
- Garnish if desired.
Nutrition Facts : Calories 414.2, Fat 27.1, SaturatedFat 13.2, Cholesterol 106.3, Sodium 1183.8, Carbohydrate 12.8, Fiber 0.8, Sugar 2.9, Protein 29.8
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